Safest Choice™ Pasteurized Eggs
Davidson's Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.
Enjoy Farm-Fresh Flavor!
Taste Safest Choice™ and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).
Safe From Avian Flu Virus
All-natural · Farm-fresh flavor · Hormone free ·
Antibiotic free · Vegetarian-fed · Kosher
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From Our Blog
Cheesecake Batter Parfaits - 07/30/2015
Today is National Cheesecake Day, and I am pleased to announce the release of another SafeEggs TV video! The second release from the “Eggs Up!” series featuring yours truly will deliver an instructional video for Cheesecake Batter Parfaits utilizing... Keep reading