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Davidson's Dozen Bloggers

Davidson's Dozen

Meet the Davidson's Dozen—our team of 12 expert food bloggers who develop recipes, write blog posts, and create videos using Davidson's Safest Choice® eggs. Go

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pasteurized equals peace of mind

Safest Choice™ Pasteurized Eggs

Davidson's Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.

Enjoy Farm-Fresh Flavor!

Taste Safest Choice™ and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).

Bird Flu?  Safe From Avian Flu Virus

Safest Choice™ egg pasteurization eliminates the risk of avian flu viruses as well as Salmonella bacteria. For more information on avian flu (H5N1), visit our avian flu blog post.

All-natural · Farm-fresh flavor · Hormone free ·
Antibiotic free · Vegetarian-fed · Kosher Kosher

From Our Blog

ingredients for pumpkin cupcakes

Pumpkin Cupcakes with Marshmallow Frosting and Caramel Drizzle Recipe - 10/24/2016

Having worked as a baker for a dessert food truck, I have a strong affinity for cupcakes. I’ve made thousands upon thousands of them. They might have started as a food trend but, in my humble opinion, they’re here to stay. These pumpkin cupcakes... Keep reading

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Safest Choice™ pasteurized eggs