Use Safest Choice™ Pasteurized Eggs with confidence in all your favorite recipes. Safest Choice™ offers peace of mind when making recipes calling for raw or undercooked eggs, and removes the worry of cross contamination. Learn more about how we pasteurize Safest Choice™ Eggs. Go
Safest Choice™ Pasteurized Eggs
Davidson's Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.
Enjoy Farm-Fresh Flavor!
Taste Safest Choice™ and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).
From Our Blog
March Meatless Meals Party! - 03/05/2014
Eggs are economical, extremely versatile and might just be the world’s most perfect protein. One egg contains 70 calories and 6 grams of protein making them a great option for vegetarian recipes. And with Safest Choice Eggs all of your favorite vegetarian... Keep reading