Use Safest Choice™ Pasteurized Eggs with confidence in all your favorite recipes. Safest Choice™ offers peace of mind when making recipes calling for raw or undercooked eggs, and removes the worry of cross contamination. Learn more about how we pasteurize Safest Choice™ Eggs. Go
Make the Safest Choice™!
Davidson's Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces — and sunny side up, poached or soft scrambled eggs.
Enjoy Farm-Fresh Taste!
Taste Safest Choice™ and you'll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, their flavor has the largest chef's organization's seal of approval!
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From Our Blog
Homemade Eggnog - 12/05/2013
This is the time of year we get to savor moments with friends and family, and take the time to do something we may not always have time for year-round: make homemade recipes from scratch! One of our designers, Amanda, created this hand-drawn recipe illustration... Keep reading