Safest Choice™ Pasteurized Eggs
Davidson's Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.
Enjoy Farm-Fresh Flavor!
Taste Safest Choice™ and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).
Safe From Avian Flu Virus
Safest Choice™ egg pasteurization eliminates the risk of avian flu viruses as well as Salmonella bacteria. For more information on avian flu (H5N1), visit the World Health Organization's guidance on food safety.
All-natural · Farm-fresh flavor · Hormone free ·
Antibiotic free · Vegetarian-fed · Kosher
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From Our Blog
What is pasteurized? - 04/22/2015
Many people hear the word pasteurized and wonder exactly what it involves. The term pasteurized refers to the all-natural technique of applying heat to food products for a precise period of time. The goal? To eliminate bacteria that can cause foodborne illness. Some of the most commonly pasteurized foods are: Keep reading