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Soft Scrambled Eggs

How to Make Soft Scrambled Eggs

A comfort food for generations, scrambled eggs are packed with nutrients and so easy to prepare! Here’s how to cook perfect scrambled eggs. Go

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pasteurized equals peace of mind

Safest Choice™ Pasteurized Eggs

Davidson's Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.

Enjoy Farm-Fresh Flavor!

Taste Safest Choice™ and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).

All-natural · Farm-fresh flavor · Hormone free ·
Antibiotic free · Vegetarian-fed · Kosher Kosher

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Illustrated Recipe: White Chocolate Candy Corn Blondies - 10/22/2014

This white chocolate candy corn blondie recipe is perfect for Halloween! Safest Choice™ Pasteurized Eggs give you a safe way to whip up all your favorite treats! Unlike regular eggs, they eliminate the Salmonella risk when you bake. Check out... Keep reading

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Safest Choice™ pasteurized eggs