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Sunny side up, or even raw - safe from Salmonella!

sunny side up eggs

Yes, you can lick the spoon!

raw cookie dough

Discover award-winning Safest Choice™ eggs for your favorite culinary creations!

award winning eggs

The safe egg for everybody, every day!

family using pasteurized eggs

Salmonella-free Safest Choice™ eggs are a safe and nutritious food choice for your golden years.

older adults

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Romantic Breakfast for Two Recipe

Romantic Breakfast for Two

Here is a recipe when you want a healthy, light dinner or a special romantic Sunday brunch. View Recipe

Chocolate Chip Cookies Recipe

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Yes, you can eat the raw cookie dough without fear of Salmonella from eggs. View Recipe

Your Egg Recipe Here!

We'd love to hear about the ways you use Safest Choice™ pasteurized eggs. Sign up for an account and submit your recipe online. Your recipe may be selected to display here!

Hollandaise Sauce Recipe

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Hollandaise sauce is delicious over asparagus, seafood, and more! View Recipe

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Made Safer, Naturally™

The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates the risk of Salmonella in eggs before the eggs even enter your kitchen. Crack them open with confidence for all your egg recipes, every day. Safest Choice™ eggs stay fresh longer too, because our warm-water egg pasteurization process destroys bacteria that cause spoilage.Amrican Culinary Federation Seal of Approval

Eggs: Enjoy Farm-Fresh Taste!

You'll discover that Safest Choice™ Pasteurized Eggs look, cook, and taste like other eggs. In fact, they've earned the prestigious American Culinary Federation Seal of Approval!

Hormone Free • Antibiotic Free • Kosher Certified • Halal Certified

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NEW! Safest Choice™ Hard-Boiled Eggs

Discover convenience & nutrition! Wholesome, flavorful, Safest Choice™ Hard-Boiled Eggs are peeled and ready to eat. And... they're pre-packaged in twin packs for your convenience. Read more.

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Safest Choice™ pasteurized eggs
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