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pasteurized equals peace of mind

Safest Choice™ Pasteurized Eggs

Davidson's Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.

Enjoy Farm-Fresh Flavor!

Taste Safest Choice™ and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).

Bird Flu?  Safe From Avian Flu Virus

Safest Choice™ egg pasteurization eliminates the risk of avian flu viruses as well as Salmonella bacteria. For more information on avian flu (H5N1), visit the World Health Organization's guidance on food safety.

All-natural · Farm-fresh flavor · Hormone free ·
Antibiotic free · Vegetarian-fed · Kosher Kosher

From Our Blog

Pasteurized eggs eliminate the risk of Salmonella—so enjoy eggs anyway you want, even raw or undercooked.

What is pasteurized? - 04/22/2015

Many people hear the word pasteurized and wonder exactly what it involves. The term pasteurized refers to the all-natural technique of applying heat to food products for a precise period of time. The goal? To eliminate bacteria that can cause foodborne illness. Some of the most commonly pasteurized foods are: Keep reading

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Safest Choice™ pasteurized eggs