Safest Choice™ Pasteurized Eggs
Davidson's Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.
Enjoy Farm-Fresh Flavor!
Taste Safest Choice™ and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).
All-natural · Farm-fresh flavor · Hormone free ·
Antibiotic free · Vegetarian-fed · Kosher
From Our Blog
Lavender Scones with Lemon Curd - 04/14/2014
(Safest Choice is pleased to feature the following guest blog post from Carolyn Ketchum. Carolyn is the writer and recipe developer behind All Day I Dream About Food, a mostly low carb, gluten free food blog.) Every Spring like clockwork, my thoughts... Keep reading