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Dozen Days of Nog

Dozen Days of Nog

Join us and talk baking, holiday prep, eggnog, and more! You can also share your photos or enter our recipe contest! #SafeNog Join the event now!

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pasteurized equals peace of mind

Safest Choice™ Pasteurized Eggs

Davidson's Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. Now you can safely enjoy your favorite styles and recipes such as Hollandaise, Caesar salad dressing and other sauces—and sunny side up, poached or soft scrambled eggs.

Enjoy Farm-Fresh Flavor!

Taste Safest Choice™ and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).

All-natural · Farm-fresh flavor · Hormone free ·
Antibiotic free · Vegetarian-fed · Kosher Kosher

From Our Blog

eggnog-poundcake

How Sweet It Is: The Science Behind Sugar in Baking - 12/15/2014

It’s that time of year again, when we bring out our favorite cookie, cake and pie recipes we save for the holiday season. A common ingredient in all of these delicious baked goods is sugar. It’s essential in baking to add flavor, texture, structure... Keep reading

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Safest Choice™ pasteurized eggs