From our Blog
Looking for a quick, easy, and fool-proof meal for breakfast or beyond? Rich and savory quiche is a wholesome go-to recipe when you’re short on time and it’s completely customizable!
We’ve put together a list of a dozen add-ins—from salmon to mushrooms—you can use to create your own scrumptious quiche. Try a few or try them all, it’s your choice!
Eat eggs anytime!
Did you know? Eggs are so versatile you can eat them anytime of day! Visit our recipe center to discover more dishes you can enjoy whenever you like such as our chorizo and potato hash eggs Benedict with cilantro Hollandaise, soft boiled egg & avocado toast, or strawberry spinach smoothie. And when you use Davidson’s Safest Choice® pasteurized eggs in recipes calling for raw or undercooked eggs you eliminate the risk ofRead More >
Macaroni and cheese—it’s an American staple. Who doesn’t love mac and cheese, right? There are so many ways to make it and so many add-in possibilities. It might be the perfect food, because it’s completely customizable. It starts with a stove top or baked version. Today we’re exploring a classic version of baked macaroni and cheese. It’s the perfect accompaniment to most meals or, if you’re like me, perfect on its own.
Baked is what I grew up on and it’s my go-to. It starts with a short pasta. We like shells or elbows. Feel free to try rotini, penne, or farfalle. You’ll want to be sure you cook the pasta just shy of al dente. No worries, it will finish cooking in theRead More >
Having worked as a baker for a dessert food truck, I have a strong affinity for cupcakes. I’ve made thousands upon thousands of them. They might have started as a food trend but, in my humble opinion, they’re here to stay.
These pumpkin cupcakes with marshmallow frosting and caramel drizzle are the perfect portable, festive, fall dessert. Inspired by classic sweet potato casserole with marshmallows, the pumpkin cupcakes are topped with a light and fluffy marshmallow frosting and finished with a light drizzle of homemade caramel (or store-bought caramel if you are short on time!).
Similar to homemade meringue, the marshmallow frosting is made with just a handful of ingredients: Davidson’s Safest Choice® pasteurized egg whites, fine granulatedRead More >
Vegetarians come in many varieties. Some incorporate dairy and eggs into their diets. Ovo-vegetarians eat eggs but not dairy. Vegans, on the other hand, typically follow a plant-based diet that excludes all animal products. But egg-eating vegans? For some, eggs are an important addition to a stricter vegan diet. In fact, CNN recently reported that more and more vegans are eating eggs to help round out their diets with essential nutrients.Eggs and nutrition
According to the Academy of Nutrition and Dietetics, diets that do not include eggs, fish, or a whole lot of algae are typically low in needed omega-3 fatty acids. Vegetarian diets also have a lower availability of iron, and can sometimes lack vitamins D and B-12. Davidson’s Safest Choice® pasteurized eggs are a great source of each of these importantRead More >
As you know, this year I’m teaming up with Davidson’s Safest Choice® pasteurized eggs for a series of delicious recipes! So far we’ve covered protein-packed snacks with baked scotch eggs, veggies for breakfast with this spring breakfast salad (would be delicious with your favorite fall veggies), an easy dessert with strawberry cookies and cream ice cream (no ice cream maker required!), and a quick back-to-school breakfast with this egg in a hole breakfast sandwich.
Today, we’re continuing to talk about breakfast—but this recipe is geared more towards the football crowd than the back-to-school crowd! These pork and egg breakfast pizzas are perfect for an early morning football party or tailgate party for one of those noon games that are inevitably on your team’sRead More >
The air is getting crisp, leaves are starting to fall, and football season is upon us! Take your tailgating game up a notch this season with some of our tasty egg recipes—they’re sure to be a crowd pleaser.Buffalo chicken meatballs
Want a new twist on classic buffalo wings? You won’t get a penalty flag for bringing these Buffalo chicken meatballs to your party. You can even pair them with our homemade ranch dressing.
Homemade ranch dressing
If you’re in charge of the veggie tray, ditch the store bought ranch and make our homemade ranch dressing—it takes less than 10 minutes!
Smoky deviled eggs
Be the MVP with these smoky deviled eggs! They’re bold,Read More >
When Ben Franklin said, “an ounce a prevention is worth a pound of cure,” he may not have been thinking specifically about foodborne illness, but it still applies. Old Ben’s famous saying is especially relevant since it’s National Food Safety Month.
Salmonella is the #1 bacteria-related foodborne illness, and there are about 1.4 million cases in the U.S. each year, according to the CDC. And 4 out of every 5 cases of Salmonella enteritidis are caused by raw or undercooked eggs.
Egg pasteurization destroys bacteria and viruses, but the majority of eggs in your grocery store are not pasteurized. Remember 2010? That year, 500 million fresh eggs were recalled due to Salmonella. Pasteurized eggs were the safest option then—and now.
Safe eggs for every recipe
Did you know that undercooked eggs in some favorite recipes—like sunny-side up or poached eggs—can causeRead More >
Bright, refreshing, and with just the right amount of tart, key lime pie is hard to resist. Enjoy this classic dessert any time with our simple recipe. Your family and friends will thank you!
More dessert recipes
Why stop with just key lime pie? Our recipe center features more than 100 dessert recipes—there’s something for every sweet tooth! Chocolate lover? Try our chocolate bourbon bundt cake recipe or chocolate tart with raspberries recipe. Obsessed with cupcakes? Our caffè mocha cupcakes with caramel buttercream frosting recipe is sure to hit the spot. Love all things ice cream? You’ll savor A Dozen Ways to Enjoy Ice Cream. Whatever your favorite, Davidson’s™ has a dessert recipe just for you—without the worry of Salmonella!Read More >
We are back in the weeknight swing and I’m working on some new dinner recipes to add to my current repertoire. Over the summer we got into two dishes: zoodles and shakshuka. Both are simple to make and taste delicious. Until now, I’ve been serving them separately, but this week I decided to combine them into one easy dish, eggs with zoodles. My plan was to bake the eggs in the tomatoes and serve them over zoodles for an easy, healthy dinner.
Procuring the ingredients was easy. And, while I was doing so, I picked up some Davidson’s Safest Choice® pasteurized eggs. They are pasteurized in an all-natural warm water bath to eliminate the risk of Salmonella. Knowing this eases my mind when it comes to serving eggs to myRead More >
Gasp, the holidays are coming up and they’ll be here, along with house guests, before we know it. It’s a great idea to have a few breakfast and brunch recipes in your cooking arsenal that can feed a crowd and be made ahead of time. Who wants to wake up hours before everyone else to prep meals? Am I right?
This strata is vegetarian. It’s packed full of egg, spinach, and cheesy goodness. You can, however, appease your carnivore taste buds by adding some crispy prosciutto or bacon bits to the top. Because bacon.
Make this cheesy spinach and strata recipe the night before, pop it in the fridge and then into the oven the followingRead More >