I adore strawberry shortcake; it’s a comforting dessert my mom always made when I was growing up. Her version of this classic treat consisted of yellow cake, sliced strawberries and fresh whipped… Keep reading
What a great time it is to be a registered dietitian! As of March 13th, which was the 6th Annual Registered Dietitian Day, we can also add the word “Nutritionist” to our… Keep reading
Every year the whole Safest Choice Eggs team looks forward to the National Restaurant Association Show held at McCormick Place in Chicago. This year is a big year for Safest Choice, with a larger… Keep reading
With foodborne illness afflicting 1 in 6 Americans every year, it’s good to know what you can say to help keep clients take charge of their own food safety. The FoodSafety.gov website… Keep reading
We know from extensive egg safety advice that pasteurized shell eggs are the ingredient of choice whenever an egg will be served raw or undercooked. But what exactly constitutes “fully cooked”? Salmonella… Keep reading
In honor of Earth Day I wanted to share many of the ways the Safest Choice™ team works hard towards being an environmentally responsible and sustainable business. I appreciate knowing that sustainability… Keep reading
The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates Salmonella in eggs before the eggs even enter your kitchen. More at safeeggs.com
