Making the Safest Choice

In the Kitchen

“What’s for Breakfast?”

09/18/14 by Chantel Arsenault

Ideally, that question sends images of fluffy pancakes, sizzling bacon, and sunny side up eggs dancing through your mind. Unfortunately, for most of us, it only raises another question – “How much… Keep reading

Safest Choice

Recipe Center 2013 Fun Facts

01/29/14 by Chantel Arsenault

Since launching our recipe center a couple of years ago the number of recipes and visitors has continued to grow. So we thought it would be fun to share some interesting facts about… Keep reading

Safest Choice Pasteurized Eggs

The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates Salmonella in eggs before the eggs even enter your kitchen. More at

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