Crème Brûlée French Toast Recipe

The holiday season is in full swing—my favorite time of the year! It’s a period full of quality time with friends and family, along with celebrations galore. And where there’s celebration, there’s a bit of decadence. And where there’s decadence, there better be crème brûlée! If your holiday season is anything like mine, you’re probably... View Article >

Pumpkin Spice Mug Cake

Now that Halloween is over and Thanksgiving is around the corner, I can totally relish the fact that fall is in full bloom. Here in San Diego, it doesn’t cool off and feel like autumn until November. We still haven’t given up our flip flops, but we just wear them AND our sweaters! This is... View Article >

Mix and Match: A Dozen Add-Ins for Quiche

Looking for a quick, easy, and fool-proof meal for breakfast or beyond? Rich and savory quiche is a wholesome go-to recipe when you’re short on time and it’s completely customizable! We’ve put together a list of a dozen add-ins—from salmon to mushrooms—you can use to create your own scrumptious quiche. Try a few or try... View Article >

Baked Macaroni and Cheese Recipe

Macaroni and cheese—it’s an American staple. Who doesn’t love mac and cheese, right? There are so many ways to make it and so many add-in possibilities. It might be the perfect food, because it’s completely customizable. It starts with a stove top or baked version. Today we’re exploring a classic version of baked macaroni and... View Article >

Pumpkin Cupcakes with Marshmallow Frosting and Caramel Drizzle Recipe

Having worked as a baker for a dessert food truck, I have a strong affinity for cupcakes. I’ve made thousands upon thousands of them. They might have started as a food trend but, in my humble opinion, they’re here to stay. These pumpkin cupcakes with marshmallow frosting and caramel drizzle are the perfect portable, festive,... View Article >

From our Blog

Crème Brûlée French Toast Recipe >

On 11.28.2016 by Nam Nguyen

The holiday season is in full swing—my favorite time of the year! It’s a period full of quality time with friends and family, along with celebrations galore. And where there’s celebration, there’s a bit of decadence. And where there’s decadence, there better be crème brûlée!

If your holiday season is anything like mine, you’re probably surrounded with lots of loved ones who always seem to be hungry. But with so many events, you’re also likely to be short on time, too. No worries, I’ve got the perfect dish for you that will be a make-ahead lifesaver, while still wowing your ever-hungry crowds—crème brûlée French toast! Perfect for the holiday season and a great way to celebrate National French Toast Day, November 28!

French toast usually isn’t too difficult to make but when you’re trying to feed a large

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Pumpkin Spice Mug Cake >

On 11.14.2016 by Laura Basher

Now that Halloween is over and Thanksgiving is around the corner, I can totally relish the fact that fall is in full bloom. Here in San Diego, it doesn’t cool off and feel like autumn until November. We still haven’t given up our flip flops, but we just wear them AND our sweaters!

This is also the time of the year where I make homemade pumpkin purée. I always have a stash of pumpkin goodness in the freezer. I like to sneak pumpkin into everything I make: soups, chili, and even pancakes!

My pumpkin spice mug cake only needs 2 tablespoons of pumpkin purée. A mug cake is a super easy and quick way to enjoy a warm and fluffy cake in

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Mix and Match: A Dozen Add-Ins for Quiche >

On 10.28.2016 by Chantel Arsenault

Looking for a quick, easy, and fool-proof meal for breakfast or beyond? Rich and savory quiche is a wholesome go-to recipe when you’re short on time and it’s completely customizable!

We’ve put together a list of a dozen add-ins—from salmon to mushrooms—you can use to create your own scrumptious quiche. Try a few or try them all, it’s your choice!

Eat eggs anytime!

Did you know? Eggs are so versatile you can eat them anytime of day! Visit our recipe center to discover more dishes you can enjoy whenever you like such as our chorizo and potato hash eggs Benedict with cilantro Hollandaise, soft boiled egg & avocado toast, or strawberry spinach smoothie. And when you use Davidson’s Safest Choice® pasteurized eggs in recipes calling for raw or undercooked eggs you eliminate the risk of

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Baked Macaroni and Cheese Recipe >

On 10.27.2016 by Paula Jones

Macaroni and cheese—it’s an American staple. Who doesn’t love mac and cheese, right? There are so many ways to make it and so many add-in possibilities. It might be the perfect food, because it’s completely customizable. It starts with a stove top or baked version. Today we’re exploring a classic version of baked macaroni and cheese. It’s the perfect accompaniment to most meals or, if you’re like me, perfect on its own.

Baked is what I grew up on and it’s my go-to. It starts with a short pasta. We like shells or elbows. Feel free to try rotini, penne, or farfalle. You’ll want to be sure you cook the pasta just shy of al dente. No worries, it will finish cooking in the

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Pumpkin Cupcakes with Marshmallow Frosting and Caramel Drizzle Recipe >

On 10.24.2016 by Laura Davidson

Having worked as a baker for a dessert food truck, I have a strong affinity for cupcakes. I’ve made thousands upon thousands of them. They might have started as a food trend but, in my humble opinion, they’re here to stay.

These pumpkin cupcakes with marshmallow frosting and caramel drizzle are the perfect portable, festive, fall dessert. Inspired by classic sweet potato casserole with marshmallows, the pumpkin cupcakes are topped with a light and fluffy marshmallow frosting and finished with a light drizzle of homemade caramel (or store-bought caramel if you are short on time!).

Similar to homemade meringue, the marshmallow frosting is made with just a handful of ingredients: Davidson’s Safest Choice® pasteurized egg whites, fine granulated

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An Egg-cellent Addition to a Vegan Diet >

On 10.21.2016 by Chantel Arsenault

Vegetarians come in many varieties. Some incorporate dairy and eggs into their diets. Ovo-vegetarians eat eggs but not dairy. Vegans, on the other hand, typically follow a plant-based diet that excludes all animal products. But egg-eating vegans? For some, eggs are an important addition to a stricter vegan diet. In fact, CNN recently reported that more and more vegans are eating eggs to help round out their diets with essential nutrients.

Eggs and nutrition

According to the Academy of Nutrition and Dietetics, diets that do not include eggs, fish, or a whole lot of algae are typically low in needed omega-3 fatty acids. Vegetarian diets also have a lower availability of iron, and can sometimes lack vitamins D and B-12. Davidson’s Safest Choice® pasteurized eggs are a great source of each of these important

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Pork and Egg Breakfast Pizzas Recipe >

On 10.11.2016 by Lindsay Livingston, RD

As you know, this year I’m teaming up with Davidson’s Safest Choice® pasteurized eggs for a series of delicious recipes! So far we’ve covered protein-packed snacks with baked scotch eggs, veggies for breakfast with this spring breakfast salad (would be delicious with your favorite fall veggies), an easy dessert with strawberry cookies and cream ice cream (no ice cream maker required!), and a quick back-to-school breakfast with this egg in a hole breakfast sandwich.

Today, we’re continuing to talk about breakfast—but this recipe is geared more towards the football crowd than the back-to-school crowd! These pork and egg breakfast pizzas are perfect for an early morning football party or tailgate party for one of those noon games that are inevitably on your team’s

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Celebrate Tailgating Season with Tasty Egg Recipes >

On 09.29.2016 by Chantel Arsenault

The air is getting crisp, leaves are starting to fall, and football season is upon us! Take your tailgating game up a notch this season with some of our tasty egg recipes—they’re sure to be a crowd pleaser.

Buffalo chicken meatballs

Want a new twist on classic buffalo wings? You won’t get a penalty flag for bringing these Buffalo chicken meatballs to your party. You can even pair them with our homemade ranch dressing.

Homemade ranch dressing

If you’re in charge of the veggie tray, ditch the store bought ranch and make our homemade ranch dressing—it takes less than 10 minutes!

Smoky deviled eggs

Be the MVP with these smoky deviled eggs! They’re bold,

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Egg Safety for National Food Safety Month >

On 09.27.2016 by Chantel Arsenault

When Ben Franklin said, “an ounce a prevention is worth a pound of cure,” he may not have been thinking specifically about foodborne illness, but it still applies. Old Ben’s famous saying is especially relevant since it’s National Food Safety Month.

Salmonella is the #1 bacteria-related foodborne illness, and there are about 1.4 million cases in the U.S. each year, according to the CDC. And 4 out of every 5 cases of Salmonella enteritidis are caused by raw or undercooked eggs.

Egg pasteurization destroys bacteria and viruses, but the majority of eggs in your grocery store are not pasteurized. Remember 2010?  That year, 500 million fresh eggs were recalled due to Salmonella. Pasteurized eggs were the safest option then—and now.

Safe eggs for every recipe

Did you know that undercooked eggs in some favorite recipes—like sunny-side up or poached eggs—can cause

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Illustrated Recipe: Key Lime Pie >

On 09.26.2016 by Chantel Arsenault

Bright, refreshing, and with just the right amount of tart, key lime pie is hard to resist. Enjoy this classic dessert any time with our simple recipe. Your family and friends will thank you!

More dessert recipes

Why stop with just key lime pie? Our recipe center features more than 100 dessert recipes—there’s something for every sweet tooth! Chocolate lover? Try our chocolate bourbon bundt cake recipe or chocolate tart with raspberries recipe. Obsessed with cupcakes? Our caffè mocha cupcakes with caramel buttercream frosting recipe is sure to hit the spot. Love all things ice cream? You’ll savor A Dozen Ways to Enjoy Ice Cream. Whatever your favorite, Davidson’s™ has a dessert recipe just for you—without the worry of Salmonella!

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