Celebrate Tailgating Season with Tasty Egg Recipes

The air is getting crisp, leaves are starting to fall, and football season is upon us! Take your tailgating game up a notch this season with some of our tasty egg recipes—they’re sure to be a crowd pleaser. Buffalo chicken meatballs Want a new twist on classic buffalo wings? You won’t get a penalty flag for... View Article >

Egg Safety for National Food Safety Month

When Ben Franklin said, “an ounce a prevention is worth a pound of cure,” he may not have been thinking specifically about foodborne illness, but it still applies. Old Ben’s famous saying is especially relevant since it’s National Food Safety Month. Salmonella is the #1 bacteria-related foodborne illness, and there are about 1.4 million cases... View Article >

Illustrated Recipe: Key Lime Pie

Bright, refreshing, and with just the right amount of tart, key lime pie is hard to resist. Enjoy this classic dessert any time with our simple recipe. Your family and friends will thank you! More dessert recipes Why stop with just key lime pie? Our recipe center features more than 100 dessert recipes—there’s something for... View Article >

Eggs with Zoodles Recipe

We are back in the weeknight swing and I’m working on some new dinner recipes to add to my current repertoire. Over the summer we got into two dishes: zoodles and shakshuka. Both are simple to make and taste delicious. Until now, I’ve been serving them separately, but this week I decided to combine them... View Article >

Make Ahead Cheesy Spinach Strata Recipe

Gasp, the holidays are coming up and they’ll be here, along with house guests, before we know it. It’s a great idea to have a few breakfast and brunch recipes in your cooking arsenal that can feed a crowd and be made ahead of time. Who wants to wake up hours before everyone else to... View Article >

From our Blog

Celebrate Tailgating Season with Tasty Egg Recipes >

On 09.29.2016 by Chantel Arsenault

The air is getting crisp, leaves are starting to fall, and football season is upon us! Take your tailgating game up a notch this season with some of our tasty egg recipes—they’re sure to be a crowd pleaser.

Buffalo chicken meatballs

Want a new twist on classic buffalo wings? You won’t get a penalty flag for bringing these Buffalo chicken meatballs to your party. You can even pair them with our homemade ranch dressing.

Homemade ranch dressing

If you’re in charge of the veggie tray, ditch the store bought ranch and make our homemade ranch dressing—it takes less than 10 minutes!

Smoky deviled eggs

Be the MVP with these smoky deviled eggs! They’re bold,

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Egg Safety for National Food Safety Month >

On 09.27.2016 by Chantel Arsenault

When Ben Franklin said, “an ounce a prevention is worth a pound of cure,” he may not have been thinking specifically about foodborne illness, but it still applies. Old Ben’s famous saying is especially relevant since it’s National Food Safety Month.

Salmonella is the #1 bacteria-related foodborne illness, and there are about 1.4 million cases in the U.S. each year, according to the CDC. And 4 out of every 5 cases of Salmonella enteritidis are caused by raw or undercooked eggs.

Egg pasteurization destroys bacteria and viruses, but the majority of eggs in your grocery store are not pasteurized. Remember 2010?  That year, 500 million fresh eggs were recalled due to Salmonella. Pasteurized eggs were the safest option then—and now.

Safe eggs for every recipe

Did you know that undercooked eggs in some favorite recipes—like sunny-side up or poached eggs—can cause

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Illustrated Recipe: Key Lime Pie >

On 09.26.2016 by Chantel Arsenault

Bright, refreshing, and with just the right amount of tart, key lime pie is hard to resist. Enjoy this classic dessert any time with our simple recipe. Your family and friends will thank you!

More dessert recipes

Why stop with just key lime pie? Our recipe center features more than 100 dessert recipes—there’s something for every sweet tooth! Chocolate lover? Try our chocolate bourbon bundt cake recipe or chocolate tart with raspberries recipe. Obsessed with cupcakes? Our caffè mocha cupcakes with caramel buttercream frosting recipe is sure to hit the spot. Love all things ice cream? You’ll savor A Dozen Ways to Enjoy Ice Cream. Whatever your favorite, Davidson’s™ has a dessert recipe just for you—without the worry of Salmonella!

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Eggs with Zoodles Recipe >

On 09.23.2016 by Kelsey Banfield

We are back in the weeknight swing and I’m working on some new dinner recipes to add to my current repertoire. Over the summer we got into two dishes: zoodles and shakshuka. Both are simple to make and taste delicious. Until now, I’ve been serving them separately, but this week I decided to combine them into one easy dish, eggs with zoodles. My plan was to bake the eggs in the tomatoes and serve them over zoodles for an easy, healthy dinner.

Procuring the ingredients was easy. And, while I was doing so, I picked up some Davidson’s Safest Choice® pasteurized eggs. They are pasteurized in an all-natural warm water bath to eliminate the risk of Salmonella. Knowing this eases my mind when it comes to serving eggs to my

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Make Ahead Cheesy Spinach Strata Recipe >

On 09.20.2016 by Paula Jones

Gasp, the holidays are coming up and they’ll be here, along with house guests, before we know it. It’s a great idea to have a few breakfast and brunch recipes in your cooking arsenal that can feed a crowd and be made ahead of time. Who wants to wake up hours before everyone else to prep meals? Am I right?

This strata is vegetarian. It’s packed full of egg, spinach, and cheesy goodness. You can, however, appease your carnivore taste buds by adding some crispy prosciutto or bacon bits to the top. Because bacon.

Make this cheesy spinach and strata recipe the night before, pop it in the fridge and then into the oven the following

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September is National Family Meals Month™ >

On 09.16.2016 by Molly Bray Yunek

This September we are celebrating National Family Meals Month™. Family life can be hectic and getting everyone to sit down around the table to enjoy a meal together might not always be an option. But research has shown that just a few meals per week shared between parents and their children can have several health benefits. Kids and teens who share meals with their families three or more times per week are less likely to be overweight, more likely to eat healthier foods, and show more respect for their families.

Quick and easy meal ideas

We understand time can be limited during the week. Here are a few quick and easy skillet meals that everyone in the family will love. Each is ready in less than 30 minutes and only requires one pan so clean up is a

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Bacon and Eggs Breakfast Pizza Recipe >

On 09.16.2016 by Jamie Sanders

It’s September – which means it’s back to school time!

My kids have been back for a few weeks now and are starting to get back into the routine. The routine of go, go, go that is. With all the rushing around in the mornings, after school activities, and homework we don’t have a lot of time to make big dinners or from-scratch breakfasts.

Today, I’ve got a great recipe for a bacon and eggs breakfast pizza that comes together in just a few minutes and is perfect for those nights when you’re craving breakfast for dinner. Even better, the leftovers are just as yummy heated up for a quick breakfast the next morning.

Growing up, it was always a reason to celebrate when mom would announce we were having breakfast for dinner (usually because that meant

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Cranberry Orange Corn Muffins Recipe >

On 09.15.2016 by Matt Ivan

September marks the official start of fall. While I’m a bit sad to see summer weather and weekly barbecues go away, an exciting new chapter of seasonal recipes is upon us. In-season harvest flavors such as apples, cranberries, pears, sweet potatoes, and of course pumpkin are coming.

These cranberry orange corn muffins feature some of my favorite fall flavors in a unique breakfast treat that’s full of flavor and texture, with a large amount of cornmeal adding distinct crunch throughout. It’s a simple recipe that uses mostly common pantry ingredients and takes less than 30 minutes to make, including baking time. Ideal for a weekend brunch, holidays, or even an easy comforting weekday breakfast.

When I was growing

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DIY Homemade Paint >

On 09.12.2016 by Chantel Arsenault

Did you know that you can make homemade paint with items you have in your kitchen? Best of all it’s nontoxic, edible, and completely kid-friendly! Our simple DIY homemade paint is the perfect craft to do with the little ones—and when you use Davidson’s™ eggs, it’s completely worry free.

Here’s what you’ll need:

  • Egg yolks (one for each color)
  • Multiple bottles of food coloring
  • Muffin tin or multiple small bowls
  • Paint brushes

Make your own DIY paint
  1. Separate egg yolk from egg white. Place yolk into cup of muffin tin.
  2. Add 1 teaspoon of food coloring to egg yolk. Stir to combine.
  3. Repeat with as many colors as you
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Pregnant? Follow these Food-Safe Tips >

On 09.01.2016 by Sue Grossbauer, RD

Pregnancy is a time when you are keenly aware of caring for your health. And during this special time, food safety is particularly important, because your immune system may not be as strong as usual. Both mom and baby are at heightened susceptibility to foodborne illness.

Pregnant moms at risk

In fact, 1 in 7 people who contracts the foodborne illness called Listeriosis (caused by Listeria monocytogenes bacteria) is a pregnant woman, according to the CDC. This serious illness can result in miscarriage. Unpasteurized milk and soft cheese made from unpasteurized milk are major sources. Lunch meats, hot dogs, and smoked seafood can also be sources. Listeria grows even under refrigeration, so even processed meats, if contaminated, can be a problem if stored too

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