Making the Safest Choice

About: Chantel Arsenault

Chantel Arsenault

Chantel has been with Safest Choice for two years and manages social media, digital communications and is the editor of this blog. Previous professional experience includes marketing and public relations. Chantel received a BS in Public Relations from Ball State University in 2007. She enjoys cooking, travel, being outdoors, and trying new restaurants in Chicago.

Recent Posts by Chantel Arsenault

Unscrambling Egg Lingo

Egg cartons today are a smorgasbord of terminology. Do you know what all the terms mean? Here’s an easy cheat sheet. Egg Quality If egg quality is important to you, remember the… Keep reading

How Do You Like Your Eggs?

When it comes to egg safety, how you cook your eggs makes all the difference. To be safe from Salmonella, an egg needs to be cooked to 160°F. Did you know? Most… Keep reading

Add a Dash of Excitement to Foodservice Menus

The Safest Choice™ Pasteurized Egg team and the makers of TABASCO® have teamed up to deliver an inspired collection of outstanding egg recipes. Visit the SafeEggs.com foodservice website for recipes. 10 Ways… Keep reading

Egg Month of Giveaways! Week 5: Smoothies

Jump-start your day by adding Safest Choice™ Pasteurized Eggs to your smoothie! With only 70 calories and 6 grams of protein, this nutrient dense food blended with fresh fruit provides nutrients you need… Keep reading

Egg Month of Giveaways! Week 4: Egg Myths

There are many myths when it comes to egg nutrition and safety. Here are some little-known egg nutrition facts you can put to work. How many have you heard? Enter to Win!… Keep reading