Making the Safest Choice

About: Chantel Arsenault

Chantel Arsenault

Chantel has been with Safest Choice for two years and manages social media, digital communications and is the editor of this blog. Previous professional experience includes marketing and public relations. Chantel received a BS in Public Relations from Ball State University in 2007. She enjoys cooking, travel, being outdoors, and trying new restaurants in Chicago.

Recent Posts by Chantel Arsenault

Egg Chemistry – In the Kitchen

Protein is a key nutrient for people of all ages and is used in every cell of the body for a broad range of metabolic functions. The high quality protein in eggs… Keep reading

Illustrated Recipe: Peppermint Patties

You can’t go wrong with chocolate and peppermint. The perfect combination of sweet and cool, this peppermint patties recipe is a fun holiday treat—and with Safest Choice™ Pasteurized Eggs, they are safe… Keep reading

Eggs and Omega Fatty Acids

Nature made a perfect food in the humble egg—replete with all the nutrients needed to nourish a young life. Eggs continue as the all-purpose, nutritious staple that works with any culinary style… Keep reading

Illustrated Recipe: White Chocolate Candy Corn Blondies

This white chocolate candy corn blondie recipe is perfect for Halloween or Thanksgiving! Safest Choice™ Pasteurized Eggs give you a safe way to whip up all your favorite treats! Unlike regular eggs,… Keep reading

“What’s for Breakfast?”

Ideally, that question sends images of fluffy pancakes, sizzling bacon, and sunny side up eggs dancing through your mind. Unfortunately, for most of us, it only raises another question – “How much… Keep reading