Making the Safest Choice

About: Chantel Arsenault

Chantel Arsenault

Chantel has been with Safest Choice for two years and manages social media, digital communications and is the editor of this blog. Previous professional experience includes marketing and public relations. Chantel received a BS in Public Relations from Ball State University in 2007. She enjoys cooking, travel, being outdoors, and trying new restaurants in Chicago.

Recent Posts by Chantel Arsenault

“What’s for Breakfast?”

Ideally, that question sends images of fluffy pancakes, sizzling bacon, and sunny side up eggs dancing through your mind. Unfortunately, for most of us, it only raises another question – “How much… Keep reading

A Dozen Smoothie Ideas

There are no rules when it comes to smoothies — start with a base of yogurt, fruit, and/or milk, and try some of these smoothie variations! Our favorite? Add a Safest Choice™… Keep reading

Brown Eggs or White Eggs? What’s the difference?

Ever wonder whether you should choose brown eggs or white eggs? Find out the difference! You may be surprised.

Unscrambling Egg Lingo

Egg cartons today are a smorgasbord of terminology. Do you know what all the terms mean? Here’s an easy cheat sheet. Egg Quality If egg quality is important to you, remember the… Keep reading

How Do You Like Your Eggs?

When it comes to egg safety, how you cook your eggs makes all the difference. To be safe from Salmonella, an egg needs to be cooked to 160°F. Did you know? Most… Keep reading