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About: Michael T. Roddey

Michael T. Roddey

With more than 20 years of award-winning service in the Culinary Arts industry, Chef Roddey is a master of many aspects of kitchen management. His experience ranges from Head Chef to Professor, Pastry Chef to ANFP board member. As the Corporate Executive Chef at Safest Choice™, he oversees proprietary recipe development and menu conceptualization for all accounts. He also leads culinary training and educational modules, and provides culinary troubleshooting and problem solving.

Recent Posts by Michael T. Roddey

Cheesecake Batter Parfaits

Today is National Cheesecake Day, and I am pleased to announce the release of another SafeEggs TV video! The second release from the “Eggs Up!�? series featuring yours truly will deliver an instructional video for Cheesecake Batter Parfaits utilizing Davidson’s Safest Choice pasteurized shell eggs. As I follow trends and explore new recipes to feature our pasteurized eggs, the utilization of batters is a timely topic. The movement to smaller desserts and at times duets or trios of desserts all play into the application of the Cheesecake Batter Parfaits. Regardless, if you are at home or in the restaurant, the ability to utilize it in various quantities and applications is a sure benefit. If you have ever been warned about eating raw cookie dough or cake

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