Making the Safest Choice

About: Emily Hobbs

Emily is a native of the Springfield-Branson area and has been cooking and baking her entire life. Emily is the creator of Sugar Plum, an award-winning baking website, where she creates and posts original recipes. Emily was chosen twice as a finalist in Food Network's Ultimate Recipe Showdown. Her recipes have won multiple cash prizes and have been featured in major publications. Emily aspires to attend pastry school in the future, as well as work in the test kitchens of a food magazine or company.

Recent Posts by Emily Hobbs

Blueberry Filled Angel Food Cupcakes with Lemon Whipped Cream

It’s blueberry season once again, and I don’t know about you – I’m planning on stocking up this year.  I’m going to buy pints and pints of blueberries, freeze them, and have… Keep reading

Milk Chocolate Strawberry Shortcake with Marshmallow-Crème Fraîche Ice Cream

I adore strawberry shortcake; it’s a comforting dessert my mom always made when I was growing up.  Her version of this classic treat consisted of yellow cake, sliced strawberries and fresh whipped… Keep reading

White Chocolate Macadamia Brownies

Sometimes I think I go overboard when it comes to recipes.  Sometimes I’ll add twenty unnecessary ingredients.  Sometimes I’ll add way too many steps to a recipe.  Other times I’ll add strange… Keep reading

Strawberry Blondie Ice Cream

I always look forward to the month of June.  Summer is just beginning, the weather is beautiful, and the fresh produce starts rolling in at the markets.  I went to farmers’ market… Keep reading

Dreamy White Chocolate Coconut Cream Pie

I’ve made carrot cakes in the past for Easter dessert, but this year I decided to make something different.  Carrot cake is so predictable! This year I’m making this Dreamy White Chocolate… Keep reading

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