Emily is a native of the Springfield-Branson area and has been cooking and baking her entire life. Emily is the creator of Sugar Plum, an award-winning baking website, where she creates and posts original recipes. Emily was chosen twice as a finalist in Food Network's Ultimate Recipe Showdown. Her recipes have won multiple cash prizes and have been featured in major publications. Emily aspires to attend pastry school in the future, as well as work in the test kitchens of a food magazine or company.
Recent Posts by Emily Hobbs
I’ve made carrot cakes in the past for Easter dessert, but this year I decided to make something different. Carrot cake is so predictable! This year I’m making this Dreamy White Chocolate Coconut Cream Pie. My family loves pie, so I’m certain this… Keep reading
Written on 04/05/12 at 1:23 am
I know a lot of you have been worrying about what to make for St. Patrick’s Day dessert. I know I have. Wait, you haven’t? You’re planning on going to a pub with friends instead of baking St. Patrick’s Day dessert? Phht. That’s… Keep reading
Written on 03/14/12 at 1:59 pm
I usually bake chocolate chip cookies once every week or two. They’re my absolute favorite dessert! There’s nothing like eating a freshly baked warm, gooey chocolate chip cookie. Or maybe there is… Isn’t the dough just as good as the cookie? I adore… Keep reading
Written on 02/10/12 at 8:00 am
According to Wikipedia, lemon curd is “a dessert spread or topping made with lemon, sugar and egg yolks.” I would argue that half of that statement is correct. It is indeed made with lemon, sugar and egg yolks. But lemon curd is not… Keep reading
Written on 01/27/12 at 9:37 am
