Jay Berglind is Vice President of Business Development at National Pasteurized Eggs and a food safety troublemaker.
Recent Posts by Jay Berglind
So how did everybody get the lipid hypothesis wrong? It starts with Ancel. He lied. Well, he fudged data, which is pretty much the same as lying. He left off the countries,… Keep reading
Written on 05/22/12 at 8:43 am
Lately, almost all new information about eggs has been positive. This week the Egg Nutrition Center presented new research that highlights the role high protein eggs play in increased satiety and… Keep reading
Written on 05/17/12 at 1:40 pm
I must begin this post by apologizing. I know it has been three months since I wrote a “Two Eggs a Day” post but it is better late than never. During my… Keep reading
Written on 08/08/11 at 10:06 am
Last weekend there was a memorial service for Vagn Forrisdahl. Vagn was one of the first employees of NPE and the first full-time sales person. He was only 62 when he died… Keep reading
Written on 07/07/11 at 2:56 pm
So, two months down and 15 pounds gone. I have generally fallen below 2 pounds a week but this week I feel like I got away with something. And whatever that something… Keep reading
Written on 03/29/11 at 3:51 pm
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