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About: Jocelyn Delk Adams

Jocelyn Delk Adams is the creator of Grandbaby Cakes, a food blog inspired by her grandmother devoted to classic desserts and savory recipes, modern trends, and showcasing the pastry field in an accessible way. Jocelyn has been featured by The New York Times Online, Better Homes and Gardens, Ebony, Pillsbury.com, Refinery 29, Cupcakes and Cashmere, Fox News, the Chicago Sun-Times, and Splash, among others. Jocelyn hopes Grandbaby Cakes inspires a new generation of dessert enthusiasts to learn to bake and not feel guilty about enjoying dessert.

Recent Posts by Jocelyn Delk Adams

Red Velvet Cookies and Cream Ice Cream Recipe

I have a serious jones for red velvet cake. In fact, it ended up being on the cover of my first cookbook so you know I adore it. My love for all things red velvet had to end up in an ice cream flavor at some point. Thanks to Davidson’s Safest Choice®, you will now be able to experience the most sensational and delicious ice cream red velvet style.

This recipe starts with building a rich custard base. Because Davidson’s Safest Choice® eggs are pasteurized, this recipe is beyond safe to consume and even have the kids help with, because there’s no risk of Salmonella.

These eggs are hormone free, antibiotic free, and vegetarian-fed which means you can just have fun with your family instead of worrying about foodborne illness or cross contamination from raw

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