Sue is a Registered Dietitian with an accomplished career that includes previous positions such as Director of Communications at Dietary Managers Association, Contributing Editor at Foodservice Director magazine and Director of Training & Development at Mercy Hospital and Medical Center, Chicago. Currently she is the President of The Grossbauer Group, an integrated marketing firm located in the greater Chicago area.
Recent Posts by Sue Grossbauer, RD
With foodborne illness afflicting 1 in 6 Americans every year, it’s good to know what you can say to help keep clients take charge of their own food safety. The FoodSafety.gov website… Keep reading
Written on 04/18/13 at 9:05 pm
We know from extensive egg safety advice that pasteurized shell eggs are the ingredient of choice whenever an egg will be served raw or undercooked. But what exactly constitutes “fully cooked”? Salmonella… Keep reading
Written on 04/04/13 at 12:12 am
Does eating eggs increase your risk for heart disease or stroke? The answer from a large-scale analysis of decades’ worth of data is: No. “Higher consumption of eggs (up to one egg… Keep reading
Written on 02/26/13 at 9:17 pm
The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants manage egg safety. And it’s advising foodservice sanitation inspectors to pay close attention to egg storage and… Keep reading
Written on 01/31/13 at 7:28 pm
Swap sneaky snacks for smart ones, and balance your breakfast, too! If, like many, you’re into a low-calorie eating routine for the New Year, you’re probably on the hunt for healthy breakfasts… Keep reading
