Making the Safest Choice

About: Sue Grossbauer, RD

Sue Grossbauer, RD

Sue is a Registered Dietitian with an accomplished career that includes previous positions such as Director of Communications at Dietary Managers Association, Contributing Editor at Foodservice Director magazine and Director of Training & Development at Mercy Hospital and Medical Center, Chicago. Currently she is the President of The Grossbauer Group, an integrated marketing firm located in the greater Chicago area.

Recent Posts by Sue Grossbauer, RD

Happy, Healthy “Plate” for National Nutrition Month®

March is National Nutrition Month®, and the Academy of Nutrition and Dietetics encourages all of us to enjoy the taste of eating right. One way to do that is to choose healthful… Keep reading

Leading Menu Trends with Pasteurized Eggs

The prestigious foodservice menu trend analysis for 2014 is out—and the call is in for pasteurized shell eggs. Keep your menus inspired with these new ideas from the National Restaurant Association, the… Keep reading

Stomach Flu or Foodborne Illness?

Stomach flu…again? The grip of nausea, vomiting, diarrhea, fever, aches, and an all-over crummy feeling is an unwelcome event for anyone. But what many people commonly call “stomach flu” may in fact… Keep reading

Handwashing in Food Service: The “WHEN” Factor

As Global Handwashing Day focuses attention on the value of handwashing in preventing illness, foodservice leaders have the opportunity to “bring it home”—to the foodservice operation. Handwashing for food safety A point… Keep reading

Celebrating Food Safety Month: 7 Egg Safety Resources

September is Food Safety Month, and the Safest Choice™ Pasteurized Eggs team is on board to share a countdown of our favorite egg safety resources: 7 – Egg Myths Are eggs safe… Keep reading

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