Sue is a Registered Dietitian with an accomplished career that includes previous positions such as Director of Communications at Dietary Managers Association, Contributing Editor at Foodservice Director magazine and Director of Training & Development at Mercy Hospital and Medical Center, Chicago. Currently she is the President of The Grossbauer Group, an integrated marketing firm located in the greater Chicago area.
Recent Posts by Sue Grossbauer
Pregnancy is a great time to feed the brain – baby’s brain, that is. Brain development for babies starts right after conception. This means the brain gain – the lifelong benefits your baby enjoys from good nutrition during fetal development –starts early. If… Keep reading
Written on 04/30/12 at 1:51 pm
National Nutrition Month, sponsored by the American Dietetic Association, invites us all to “get our plates in shape” with a focus on healthy eating. So, let’s crack open the nutrient file on Safest Choice™ pasteurized eggs. Here’s quick tour of what’s inside: … Keep reading
Written on 03/23/12 at 9:14 am
Once again, the NRA has surveyed nearly 1800 professional chefs (members of the American Culinary Federation) to rank the hottest foodservice menu trends, providing inspiration to foodservice operators everywhere. Ideas like local sourcing and sustainability continue to grow. Also in the public limelight… Keep reading
Written on 03/07/12 at 10:00 am
Pistachios. Pine nuts. Pulp of fruits. Pot pie. What do these foods have in common—besides the letter “P”? According to the Centers for Disease Control and Prevention (CDC), the answer is: Salmonella. Each food has been involved in a Salmonella-related outbreak and/or recall.… Keep reading
Written on 02/02/12 at 10:00 am
Holidays! What a bright time…It’s the right time… to sip the night away–with eggnog, of course. And it’s been the right time since the 14th century. It all started with an English drink called “posset”. Without eggs, this beverage featured hot milk curdled… Keep reading
Written on 12/22/11 at 4:57 pm
