Baked Macaroni and Cheese Recipe
Macaroni and cheese—it’s an American staple. Who doesn’t love mac and cheese, right? There are so many ways to make it and so many add-in possibilities. It might be the perfect food, because it’s completely customizable. It starts with a stove top or baked version. Today we’re exploring a classic version of baked macaroni and cheese. It’s the perfect accompaniment to most meals or, if you’re like me, perfect on its own.
Baked is what I grew up on and it’s my go-to. It starts with a short pasta. We like shells or elbows. Feel free to try rotini, penne, or farfalle. You’ll want to be sure you cook the pasta just shy of al dente. No worries, it will finish cooking in the oven.
Once you’ve mixed everything together you’ll throw it into the oven to bake to bubbly perfection.
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