Egg In A Hole Breakfast Sandwich
I’m sharing the fourth recipe in a delicious series! So far we’ve covered protein-packed snacks with these baked scotch eggs, veggies for breakfast with this spring breakfast salad (would be delicious with your fav summer veggies) and a summertime dessert with this strawberry cookies and cream ice cream (no ice cream maker required!)
Today we’re talking about back-to-school breakfast ideas. Even though I don’t yet have a kid in school, I know how hard it is to get back into a morning routine once school starts up again. Since breakfast is my favorite meal of the day, I hate when I hear about people skipping it this time of year because they feel like their mornings are too busy. So I thought I’d help you out a little bit.
Enter this egg in a hole breakfast sandwich. It’s ready in 5 minutes, fun to make and eat, and packed with protein, healthy fats, and whole grains. Win, win, win!
As you know, Davidson’s Safest Choice® eggs are pasteurized before they hit store shelves. That means you can eat them raw without worrying about the bacteria you typically find in raw eggs. That also makes them a great choice for kids and pregnant mamas (like me!) who like a good runny egg on their sandwiches!
So let’s recap this egg in a hole breakfast sandwich: warm turkey, melty cheese, freshly sliced avocado, and a perfectly cooked egg on whole grain bread. If that doesn’t sound like breakfast perfection, I don’t know what does! But just in case you don’t like runny eggs, remember that you can definitely cook the egg all the way through if desired.