Eggs Named One of 10 Riskiest Foods
On October 6, 2009, The Center for Science in the Public Interest (CSPI) released a report identifying the 10 riskiest foods regulated by the FDA… And eggs were #2, bearing responsibility for 352 outbreaks and 11,163 reported cases of illness between 1990 and 2006. Other offenders included leafy greens, tuna, sprouts, and berries.
The nonprofit watchdog group says the presence of so many healthy foods on such a list is exactly why the United States Senate should follow the House and pass legislation that reforms our fossilized food safety laws. Read full article from the CSPI.
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