We know from extensive egg safety advice that pasteurized shell eggs are the ingredient of choice whenever an egg will be served raw or undercooked. But what exactly constitutes “fully cooked”? Salmonella… Keep reading
The holiday season is a time to be thankful, spend time with family and friends, and give gifts. It is also the time of year when people do a lot of baking,… Keep reading
There’s a lot of focus on cooking foods to the right temperatures to make them safe. Simple science: cooking can destroy dangerous bacteria and viruses. Scientists, foodservice experts, and professional chefs like… Keep reading
Kids can seem healthy, energetic, and resilient. Yet when it comes to food safety, they are extra vulnerable, says the American Academy of Pediatrics (AAP). Take egg safety: Compared with adults, kids… Keep reading
Your kitchen may look clean, but are hidden bacteria lurking? The unfortunate truth is that the little microbes that make you sick are invisible to the human eye. The average kitchen is… Keep reading
Pistachios. Pine nuts. Pulp of fruits. Pot pie. What do these foods have in common—besides the letter “P”? According to the Centers for Disease Control and Prevention (CDC), the answer is: Salmonella.… Keep reading
News broke last week that Minnesota health officials are investigating cases of salmonella poisoning linked to organic eggs. At least six people, both children and adults, became ill between Aug. 12 and… Keep reading
Foodborne illness outbreaks and food recalls are so common today, it can be hard to sort out the facts. What exactly is the risk of foodborne illness for me—or people I care… Keep reading
Salmonella is a type of bacteria known to have caused illnesses for over a century. There are many types or strains, the most common in the U.S. being a strain called Salmonella… Keep reading
Summer fun is linked with certain foods: appetizers such as fresh veggies and sour cream dip; potato and pasta salads; grilled hamburgers and hotdogs, marinated chicken breast or pork tenderloin. What do… Keep reading
The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates Salmonella in eggs before the eggs even enter your kitchen.
