Making the Safest Choice

Foodservice

Safest Choice™ named Sysco Top 100 Supplier

Safest Choice™ is proud to share that we were honored as one of Sysco’s Top 100 Suppliers for the fiscal year of 2010. Top 100 Suppliers are selected annually through a rigorous process involving metrics such as sales, margin growth, and support of… Keep reading

01/06/11 by Chantel Arsenault

Breakfast Makes a Comeback with the Grab and Go Sandwich

Consumer trends influence the type of menus being created in healthcare foodservice organizations. Hospitals, long-term care facilities, colleges and universities are seeing the value in having menu items similar to what people expect to get at their favorite breakfast place. McDonalds has been… Keep reading

11/03/10 by Chantel Arsenault

It’s National Healthcare Foodservice Workers Week

This Friday, instead of featuring a fan of Safest Choice, we are showcasing a group of professionals that we are fans of. In 1985 the U.S. Congress declared that the first week of October would be a national time to recognize the integral… Keep reading

10/08/10 by Chantel Arsenault