Happy, Healthy “Plate” for National Nutrition Month®
March is National Nutrition Month®, and the Academy of Nutrition and Dietetics encourages all of us to enjoy the taste of eating right. One way to do that is to choose healthful fruits and veggies as half of your plate, according to the USDA choosemyplate.gov website.
It’s time to try new foods! There’s nothing like fresh color and unique shapes to complement the egg dishes on your plate.
Here are some to try! And check out these accompanying recipe links featuring Safest Choice™ Pasteurized Eggs:
- Baked Eggs with Kale, Mushrooms, and Tomato
- How to Make an Omelet
- How to Make Soft Scrambled Eggs
- Safe Caesar Salad
- Sunshine Berry Smoothies
What are your favorite fruit-and-veggie complements for safe eggs?