Health Professionals

10 Food Safety Mistakes

With foodborne illness afflicting 1 in 6 Americans every year, it’s good to know what you can say to help keep clients take charge of their own food safety. The FoodSafety.gov website… Keep reading

Food Safety Messages for National Health Education Week

Promoting healthy lifestyles is the key focus of health educators, as celebrated this month through National Health Education Week, October 15-19. The Healthy People  initiative advocates food safety as a component of… Keep reading

Pasteurized Shell Eggs and Children’s Health

“Children are disproportionately affected by foodborne illness, a serious public health problem,” according to the foodborne illness analysis presented by PEW Health Group and American Academy of Pediatrics (PEW and AAP). In… Keep reading

Diabetes and Eggs: Wellness Tips

Nearly 350 million adults worldwide have diabetes, according to new research published in The Lancet, a British medical journal. An international team of researchers, in cooperation with the World Health Organization, conducted… Keep reading