Happy Valentine’s Day! We have decided to start something new today. One Tuesday a month we will round up ten of our favorite things. To celebrate today’s holiday we put together a list of romantic dessert ideas from some very talented bloggers. Each… Keep reading
I usually bake chocolate chip cookies once every week or two. They’re my absolute favorite dessert! There’s nothing like eating a freshly baked warm, gooey chocolate chip cookie. Or maybe there is… Isn’t the dough just as good as the cookie? I adore… Keep reading
According to Wikipedia, lemon curd is “a dessert spread or topping made with lemon, sugar and egg yolks.” I would argue that half of that statement is correct. It is indeed made with lemon, sugar and egg yolks. But lemon curd is not… Keep reading
Holidays! What a bright time…It’s the right time… to sip the night away–with eggnog, of course. And it’s been the right time since the 14th century. It all started with an English drink called “posset”. Without eggs, this beverage featured hot milk curdled… Keep reading
Recently, I went on a search for safe Caesar salad recipes. It was a hot day, and something about a cool, simple dinner prepared with all-fresh ingredients hit the spot. Romaine lettuce from the garden and… OK, what next? Google offered me an… Keep reading
Safest Choice eggs is proud to announce a new partnership with Chef Giuliano Hazan, an award-winning teacher and cookbook author. Chef Giuliano developed traditional Italian dishes like Spaghetti alla Carbonara and Tiramisù using Safest Choice eggs. In the two educational You Tube videos… Keep reading
Ice cream lovers rejoice! Today is Creative Ice Cream Flavor Day and July is National Ice Cream month! We’re celebrating the long Fourth of July weekend with our current favorite flavor, Pina Colada, and will continue to try more homemade recipe variations all… Keep reading
Passover begins tonight (Monday, April18) at sunset and will continue for eight days until April 26. Passover is one of the most widely observed Jewish holidays and is probably the most food-centric. It starts with people gathering for the traditional seder meal and… Keep reading
We are pleased to announce the winners of the Safest Choice™ “Eggs Your Way” Recipe Contest! The judges had a difficult time choosing just three winners because of all the amazing, creative and delicious recipes submitted! Thank you to all who entered and… Keep reading
Now that we have given tips for hard-boiling and peeling eggs, here is an idea on how to use them. The Safest Choice™ California Niçoise Salad (sounds like nee-swahz) is a nutritional powerhouse that uses lots of hard-boiled eggs and vegetables. All of… Keep reading
The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates Salmonella in eggs before the eggs even enter your kitchen.
