Chocolate Chip Cookie Dough Truffles
I usually bake chocolate chip cookies once every week or two. They’re my absolute favorite dessert! There’s nothing like eating a freshly baked warm, gooey chocolate chip cookie. Or maybe there is…
Isn’t the dough just as good as the cookie? I adore the taste of cookie dough, but I try not to eat it because of the raw eggs. That’s the beauty of using Davidson’s Safest Choice Pasteurized Eggs in your cookie dough – raw cookie dough consumption is fine. In fact, I’d encourage it!
These chocolate chip cookie dough truffles are so easy to make; you mix up browned butter, granulated sugar, brown sugar, vanilla, salt, flour, Davidson’s Safest Choice Pasteurized Eggs, and mini chocolate chip until well incorporated. The dough is rolled into balls, chilled, and dipped into melted chocolate.
Find the recipe here, and if you have any left for sharing, these cookie dough truffles would make the perfect gift for your Valentine!
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