Spinach and Sweet Pepper Mini Frittatas
It’s all in the past now and somewhat of a blur. I slightly remember there was trick or treating because I did find a lot of empty candy wrappers in my desk… Keep reading
It’s all in the past now and somewhat of a blur. I slightly remember there was trick or treating because I did find a lot of empty candy wrappers in my desk… Keep reading
Happy New Year! As a way to welcome in 2013 and to look back on what a great year 2012 was I rounded up ten of my favorite blogger recipes from last… Keep reading
One of the things I cherish most about the holiday season is the celebration of family traditions. There is an old fashioned look, smell, and taste to the holidays that warms my… Keep reading
Christmas is one of my favorite times of the year. Decorating the house, shopping for presents (maybe receiving a few too), singing Christmas carols, watching movies and TV shows that remind me… Keep reading
It’s easy to overlook things in life. We have learned to rely on things we know and love, going with the flow, with what everyone else likes, rather than experimenting, trying something… Keep reading
I love unexpected things. A card in the mail for no reason. A pop of purple with an all-black outfit. A garden in the middle of a city. They are all things… Keep reading
As soon as the calendar turns to October, Halloween is the first thing that crosses my mind. While it may not have the massive meal of Thanksgiving or the presents of Christmas,… Keep reading
World Egg Day is a unique, global holiday that celebrates a food that has a rich and interesting history in many cuisines. To celebrate World Egg Day (Friday, October 12, 2012), I’m… Keep reading
Holidays are coming, so let’s talk about cake—and the most important part—cake frosting. Having grown up in the Betty Crocker years, I learned to make buttercream frosting by blending soft butter with… Keep reading
Safest Choice is proud to present three new Chef Giuliano Hazan recipes and how-to videos. Chef Giuliano took great care in selecting the next recipes he would share and decided on three… Keep reading