Making the Safest Choice

In the Kitchen

Mocha Mousse Recipe

(Safest Choice is pleased to feature the following guest blog post from Carolyn Ketchum. Carolyn is the writer and recipe developer behind All Day I Dream About Food, a mostly low carb,… Keep reading

06/29/12 by NPEAdmin

Strawberry Blondie Ice Cream

I always look forward to the month of June.  Summer is just beginning, the weather is beautiful, and the fresh produce starts rolling in at the markets.  I went to farmers’ market… Keep reading

06/25/12 by Emily Hobbs

Nearly Guilt Free Mock Hollandaise Sauce

Safest Choice is proud to share the following post written by Johanna from Low Sodium Blog My perfectly poached egg silently hibernates under a silky blanket of hollandaise sauce. I pierce my… Keep reading

06/04/12 by NPEAdmin

Chocolate Peanut Butter Mousse Tarts

(Safest Choice is pleased to feature the following guest blog post from Carolyn Ketchum. Carolyn is the writer and recipe developer behind All Day I Dream About Food, a mostly low carb,… Keep reading

05/21/12 by NPEAdmin

Huevos Divorciados or Divorced Eggs

One desayuno dish that always brings a curious smile is Huevos Divorciados or Divorced Eggs, featuring two eggs sunny side up with “each egg going it’s separate way,” served under two different… Keep reading

05/10/12 by Chef Jeffrey Clark

Huevos al Albañil or Bricklayer Eggs

Another classic desayuno dish that is not quite as well known as Huevos Rancheros is Huevos al Albañil. This dish, also called Bricklayer Eggs, is a traditional breakfast served throughout Mexico. In… Keep reading

05/07/12 by Chef Jeffrey Clark

Huevos Rancheros or Eggs from the Ranch

The quintessential Mexican desayuno recipe must be Huevos Rancheros as this dish can be found everywhere in Mexico from home kitchens, to street vendors, to loncherias (coffee shops), to hotel dining rooms,… Keep reading

05/07/12 by Chef Jeffrey Clark
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