Making the Safest Choice

In the Kitchen

Lemon Curd Ice Cream

(Safest Choice is pleased to feature the following guest blog post from Carolyn Ketchum. Carolyn is the writer and recipe developer behind All Day I Dream About Food, a mostly low carb,… Keep reading

04/24/12 by NPEAdmin

Dreamy White Chocolate Coconut Cream Pie

I’ve made carrot cakes in the past for Easter dessert, but this year I decided to make something different.  Carrot cake is so predictable! This year I’m making this Dreamy White Chocolate… Keep reading

04/05/12 by Emily Hobbs

Chocolate Chip Cookie Dough Truffles

I usually bake chocolate chip cookies once every week or two. They’re my absolute favorite dessert! There’s nothing like eating a freshly baked warm, gooey chocolate chip cookie. Or maybe there is…… Keep reading

02/10/12 by Emily Hobbs

Meyer Lemon Curd

According to Wikipedia, lemon curd is “a dessert spread or topping made with lemon, sugar and egg yolks.”  I would argue that half of that statement is correct.  It is indeed made… Keep reading

01/27/12 by Emily Hobbs

Eggnog Recipes: Then and Now

Holidays! What a bright time…It’s the right time… to sip the night away–with eggnog, of course. And it’s been the right time since the 14th century. It all started with an English… Keep reading

12/22/11 by Sue Grossbauer, RD

Safest Choice Eggs Recipes by Chef Giuliano Hazan

Safest Choice eggs is proud to announce a new partnership with Chef Giuliano Hazan, an award-winning teacher and cookbook author. Chef Giuliano developed traditional Italian dishes like Spaghetti alla Carbonara and Tiramisù… Keep reading

07/11/11 by Chantel Arsenault
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