Make Ahead Cheesy Spinach Strata Recipe
Gasp, the holidays are coming up and they’ll be here, along with house guests, before we know it. It’s a great idea to have a few breakfast and brunch recipes in your cooking arsenal that can feed a crowd and be made ahead of time. Who wants to wake up hours before everyone else to prep meals? Am I right?
This strata is vegetarian. It’s packed full of egg, spinach, and cheesy goodness. You can, however, appease your carnivore taste buds by adding some crispy prosciutto or bacon bits to the top. Because bacon.
Make this cheesy spinach and strata recipe the night before, pop it in the fridge and then into the oven the following morning. It makes a generous 8 servings.
I choose to use Davidson’s™ in any egg recipes because I don’t have to worry about Salmonella—especially in raw or undercooked dished, because they’re pasteurized. Find them in a store near you.