Chantel has been with Safest Choice for over a year and manages social media, digital communications and is the editor of this blog. Previous professional experience includes marketing, public relations, communications and social media. She enjoys cooking at home with fresh, seasonal produce from her … Read more.
Debbie Campbell is a Registered and Licensed Dietitian in practice for over 25 years. She holds a Certificate in Adult Weight Management from the American Dietetic Association. She has enjoyed a fulfilling career helping people change their lives by working as a Clinical Dietitian for New Direction Weight … Read more.
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I have been a part of the NPE team since September of 2009 as an Operator Sales Representative in Texas. I graduated from Texas State University in 2009 with my BS in Nutrition and Foods. I knew that I wanted to work in the food industry after being a summer intern in college at a food manufacturer in … Read more.
Emily is a native of the Springfield-Branson area and has been cooking and baking her entire life. Emily is the creator of Sugar Plum, an award-winning baking website, where she creates and posts original recipes. Emily was chosen twice as a finalist in Food Network's Ultimate Recipe Showdown. Her recipes … Read more.
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Jay Berglind is Vice President of Business Development at National Pasteurized Eggs and a food safety troublemaker. … Read more.
I am a More is More Mom, meaning that more of everything is always better!! As the CEO of Castle Inc, my mission is to not only keep my home and family life running like a well oiled machine, but to do it with panache! Living Large in Suburbia is a heady proposition, not for the faint of heart (or for … Read more.
Sue is a Registered Dietitian with an accomplished career that includes previous positions such as Director of Communications at Dietary Managers Association, Contributing Editor at Foodservice Director magazine and Director of Training & Development at Mercy Hospital and Medical Center, Chicago. … Read more.
The Safest Choice™ patented, all natural, award-winning egg pasteurization process eliminates Salmonella in eggs before the eggs even enter your kitchen.
