Crème Brûlée French Toast Recipe

The holiday season is in full swing—my favorite time of the year! It’s a period full of quality time with friends and family, along with celebrations galore. And where there’s celebration, there’s a bit of decadence. And where there’s decadence, there better be crème brûlée! If your holiday season is anything like mine, you’re probably... View Article >

Pumpkin Spice Mug Cake

Now that Halloween is over and Thanksgiving is around the corner, I can totally relish the fact that fall is in full bloom. Here in San Diego, it doesn’t cool off and feel like autumn until November. We still haven’t given up our flip flops, but we just wear them AND our sweaters! This is... View Article >

Mix and Match: A Dozen Add-Ins for Quiche

Looking for a quick, easy, and fool-proof meal for breakfast or beyond? Rich and savory quiche is a wholesome go-to recipe when you’re short on time and it’s completely customizable! We’ve put together a list of a dozen add-ins—from salmon to mushrooms—you can use to create your own scrumptious quiche. Try a few or try... View Article >

Baked Macaroni and Cheese Recipe

Macaroni and cheese—it’s an American staple. Who doesn’t love mac and cheese, right? There are so many ways to make it and so many add-in possibilities. It might be the perfect food, because it’s completely customizable. It starts with a stove top or baked version. Today we’re exploring a classic version of baked macaroni and... View Article >

Pumpkin Cupcakes with Marshmallow Frosting and Caramel Drizzle Recipe

Having worked as a baker for a dessert food truck, I have a strong affinity for cupcakes. I’ve made thousands upon thousands of them. They might have started as a food trend but, in my humble opinion, they’re here to stay. These pumpkin cupcakes with marshmallow frosting and caramel drizzle are the perfect portable, festive,... View Article >

From our Blog

Raspberry Almond Olive Oil Scones >

On 08.12.2016 by Laura Basher

Another summer vacation has come and gone. No more sleeping in, lazy mornings, or staying in pajamas ’til noon. And not just for the kids, but for me, too! With school back on the horizon, I am quietly bracing myself for the morning rush, the crazy carpool schedules, and the homework battles. But, at the same time, I am excited for my baby who is now entering middle school, my middle child who will rule the school as an 8th grader, and my eldest who is ready to hunker down with his sophomore year in high school.

It’s going to be a great year!

Back-to-school also means meal prep, and not just lunch boxes. There’s getting dinner ready among the chaos of after school

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IFBC Sacramento >

On 08.08.2016 by Graciela Alcantar

This year Davidson’s Safest Choice® attended the International Food Bloggers Convention (IFBC) in Sacramento, California. If you were there, you may remember us from the Taste of Sacramento Culinary Fair, Expo, and Gift Suite held on Friday, July 29. We were the “egg people” handing out delicious cheesecake batter parfaits in cute little glasses with tiny spoons. Does that ring a bell?

The taste

The fair was a huge success! We had the opportunity to meet some of our current customers as well as some new egg enthusiasts. If you stopped by our table you had the chance to sample our yummy cheesecake batter parfait–made safe with our pasteurized eggs.

If you recall, our parfait had a distinct creaminess to

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Back-to-School: Lunch Recipe >

On 08.08.2016 by Chantel Arsenault

It’s that time of year again—back-to-school season is here! Getting back into a routine can be a bit of a challenge, not only for kids but for parents, too. Don’t let back-to-school season cause meal planning anxiety. Try our hummus deviled eggs recipe for a lighter and healthier twist on the classic recipe. Did you know? Eggs are the perfect lunch box addition. They’re packed with 6 grams of protein per serving and only 70 calories—which means they provide staying power to keep kids well nourished and alert!

Bento Box Lunch Idea

Looking to try something a little different for your little learner’s lunch? Grab a bento box! It’s the perfect way to ensure kids get just the right portion

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Try This: An Egg Safety Checkup >

On 08.04.2016 by Sue Grossbauer, RD

Everyone knows that raw eggs can be a vehicle for dangerous bacteria such as Salmonella enteritidis. But do you know how to protect yourself from the risks of foodborne illness?

A simple egg safety checkup can give you the answers. Just ask yourself these questions:

  1. After you crack an egg, do you cook it to a safe temperature of 160°F?
  2. Do you wash your hands so that they won’t spread any Salmonella to other foods and surfaces in your kitchen?
  3. Do you use Davidson’s™ pasteurized eggs? If you do, you do NOT need to follow #1 and #2.
Egg safety findings

Researchers publishing in the Journal of Food Protection (Vol. 79, No.

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How to Make Cheesecake Pops >

On 07.28.2016 by Chantel Arsenault

Less than perfect cheesecake? Don’t fret. Turn that cheesecake flop into beautiful—and delicious—cheesecake pops! They’re easy to make and kid-friendly.

Here’s what you’ll need:

  • Cheesecake
  • Cookie scoop
  • Chocolate wafers
  • Lollipop sticks
  • Toppings such as
    • Sprinkles
    • Mini chocolate chips
    • Chocolate sandwich cookies
    • Chopped almonds
    • Toasted shredded coconut
Assemble your cheesecake pops

This is where your little helpers come in!

  1. Line two cookie sheets with wax paper or parchment paper.
  2. Scoop and form 36 cheesecake balls. Place on cookie sheets and freeze for at least 10 minutes.
  3. Meanwhile, melt chocolate wafers and set
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Healthy Peanut Butter Chocolate No Bake Cookies Recipe >

On 07.19.2016 by Matt Ivan

Sometimes you have a chocolate craving that needs to be taken care of, and nothing else will do. I’m sure you’ve found yourself in that dilemma more than a few times. If you’re trying to eat clean and healthy, then you need a simple alternative. You could either go for a traditional chocolate candy, or with just a bit of prep have protein rich, healthy no bake cookies ready to satisfy that craving. They’re full of nutrients and clean ingredients, without any processed carbs or sugar.

These peanut butter chocolate cookies could easily be part of your healthy snacking routine or a rewarding dessert you can feel good about. Made from common pantry items with almost no effort and little hands-on

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A Dozen Ways to Enjoy Ice Cream >

On 07.18.2016 by Chantel Arsenault

Smooth, creamy, and delicious. What’s not to love about ice cream? It’s the perfect treat on a hot summer’s day or any time you’re just in the mood for something sweet and refreshing. But choosing a flavor can be a challenge—there are just so many tasty options!

We’ve compiled 12 of our favorite safe homemade ice cream and gelato recipes—from honey-roasted pear ice cream to cappuccino gelato—to help make the choice a little less overwhelming. Or you could always just try them all. 

Even more homemade ice cream recipes

If a dozen wasn’t enough, explore more than 20 homemade ice cream and gelato recipes in our recipe center. Plus, download our free homemade ice cream and gelato recipe booklet for even more recipe

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Strawberry Rhubarb Ice Cream Recipe >

On 07.15.2016 by Kelsey Banfield

There is something about the strawberry and rhubarb flavor combination that screams summer to me. The tart rhubarb and extra sweet strawberries complement each other so perfectly. One can easily tell that the sweet flavor isn’t from granulated sugar, it is a natural sweetness that can only be produced by warm fruit that has enjoyed a long spring growing in the sunshine.

This ice cream opened the summer season for us last week. We returned from our annual Cooperstown 4th of July celebration and I set straight to work making it. I even made our homemade ice cream activities a little easier on us this year because I used our favorite Davidson’s Safest Choice®  eggs. They are pasteurized in an all-natural warm water bath to eliminate the risk of

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Red Velvet Cookies and Cream Ice Cream Recipe >

On 07.13.2016 by Jocelyn Delk Adams

I have a serious jones for red velvet cake. In fact, it ended up being on the cover of my first cookbook so you know I adore it. My love for all things red velvet had to end up in an ice cream flavor at some point. Thanks to Davidson’s Safest Choice®, you will now be able to experience the most sensational and delicious ice cream red velvet style.

This recipe starts with building a rich custard base. Because Davidson’s Safest Choice® eggs are pasteurized, this recipe is beyond safe to consume and even have the kids help with, because there’s no risk of Salmonella.

These eggs are hormone free, antibiotic free, and vegetarian-fed which means you can just have fun with your family instead of worrying about foodborne illness or cross contamination from raw

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Mix and Match: A Dozen Ice Cream and Gelato Toppings >

On 06.30.2016 by Chantel Arsenault

Looking for a delicious way to dress up your favorite ice cream or gelato recipes? Try these mix and match topping ideas to add a little flair to any ice cream or gelato you have on hand or try them with our ricotta gelato recipe for a delicious alternative to vanilla ice cream.

They’re also perfect for a homemade ice cream and gelato bar. With all the different mix and match combinations, your guests are sure to go back for seconds—and even thirds!

Download our free recipe booklet

Get your ice cream on! There’s something magical about the fresh, creamy taste of homemade ice cream and gelato—and when you use Davidson’s™ eggs, you eliminate the risk of Salmonella. Download our free homemade ice cream and gelato recipe booklet for a dozen delicious recipe

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