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On 10.06.2010 by Chantel Arsenault

Our eggs have always been popular when it comes to foodservice. Many hospitals, long-term care facilities, college and universities, hotels, and restaurant chains are aware of the risk associated with serving large quantities of people unpasteurized eggs. Now – after the largest egg recall in American history –  more everyday consumers are aware of the risk of salmonella in eggs and want to make the safest choice when grocery shopping. Because of this increase in demand Safest Choice has been able to get into a number of new stores throughout the country. This wouldn’t have happened without the help of interested consumers. Thank you to everyone who has continued to buy our eggs, or signed petitions, or asked their grocer directly to carry us. This support Read More >