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Posts Tagged: homemade ice cream

A Dozen Ways to Enjoy Ice Cream >

On 07.18.2016 by Chantel Arsenault

Smooth, creamy, and delicious. What's not to love about ice cream? It's the perfect treat on a hot summer's day or any time you're just in the mood for something sweet and refreshing. But choosing a flavor can be a challenge—there are just so many tasty options! We've compiled 12 of our favorite safe homemade ice cream and gelato recipes—from honey-roasted pear ice cream to cappuccino gelato—to help make the choice a little less overwhelming. Or you could always just try them all. :) Even more homemade ice cream recipes If a dozen wasn't enough, explore more than 20 homemade ice cream and gelato recipes in our recipe center. Plus, download our free homemade ice cream and gelato recipe booklet for even more recipe inspiration. And enjoy the Read More >

Strawberry Rhubarb Ice Cream Recipe >

On 07.15.2016 by Kelsey Banfield

There is something about the strawberry and rhubarb flavor combination that screams summer to me. The tart rhubarb and extra sweet strawberries complement each other so perfectly. One can easily tell that the sweet flavor isn't from granulated sugar, it is a natural sweetness that can only be produced by warm fruit that has enjoyed a long spring growing in the sunshine. This ice cream opened the summer season for us last week. We returned from our annual Cooperstown 4th of July celebration and I set straight to work making it. I even made our homemade ice cream activities a little easier on us this year because I used our favorite Davidson’s Safest Choice®  eggs. They are pasteurized in an all-natural warm water bath to eliminate Read More >

Red Velvet Cookies and Cream Ice Cream Recipe >

On 07.13.2016 by Jocelyn Delk Adams

I have a serious jones for red velvet cake. In fact, it ended up being on the cover of my first cookbook so you know I adore it. My love for all things red velvet had to end up in an ice cream flavor at some point. Thanks to Davidson's Safest Choice®, you will now be able to experience the most sensational and delicious ice cream red velvet style. This recipe starts with building a rich custard base. Because Davidson's Safest Choice® eggs are pasteurized, this recipe is beyond safe to consume and even have the kids help with, because there's no risk of Salmonella. These eggs are hormone free, antibiotic free, and vegetarian-fed which means you can just have fun with your family instead Read More >

Mix and Match: A Dozen Ice Cream and Gelato Toppings >

On 06.30.2016 by Chantel Arsenault

Looking for a delicious way to dress up your favorite ice cream or gelato recipes? Try these mix and match topping ideas to add a little flair to any ice cream or gelato you have on hand or try them with our ricotta gelato recipe for a delicious alternative to vanilla ice cream. They're also perfect for a homemade ice cream and gelato bar. With all the different mix and match combinations, your guests are sure to go back for seconds—and even thirds! Download our free recipe booklet Get your ice cream on! There's something magical about the fresh, creamy taste of homemade ice cream and gelato—and when you use Davidson's™ eggs, you eliminate the risk of Salmonella. Download our free homemade ice cream and gelato recipe Read More >

Toasted Marshmallow Frozen Custard Recipe >

On 06.21.2016 by Angie McGowan

Summer is my favorite season. There’s so much fun to have and so many things to do. One of my favorite things we’ve been doing for years now is our weekend beach trips. We live very close to Daytona, so we get to drive on the beach. I’ll pack a picnic lunch and we’ll spend the afternoon on the beach. It’s so much fun and so easy because you have your car right there. When we’re headed home we always stop at the same frozen custard shop. It’s my favorite and the perfect way to end a fun filled beach day. They have so many different flavors, but I love the simple flavors like vanilla the best. Then I can add any topping I’m in the Read More >

Roasted Berries Ice Cream >

On 06.17.2016 by Nam Nguyen

We are mere days away from summer…and you know what that means?? Sunny days, beautiful weather, shorts and flip flops all day long, and ice cream 24-7. Oh yes, ICE CREAM! And when ice cream is homemade—it’s even better. So dust off those fantastic churning machines and let’s get to work! Now I’ll be the first to admit, every time I think about making ice cream, I always stop and ask myself—is it worth the effort? Why not just go out and grab a pint? But then I remember how ridiculously easy it is to whip up a batch, particularly when you have a trusty ice cream maker that does all the churning work for you. Added bonus? You know every ingredient that goes in Read More >

Brown Sugar Bourbon Ice Cream Recipe >

On 05.17.2016 by Paula Jones

Happy Dance! It's time to break out the ice cream maker. 'Tis the season for homemade ice cream, after all. It's actually a fairly simple process, so there's no reason not to enjoy the freshest, creamiest ice cream around all spring and summer long—straight from your own kitchen. This brown sugar bourbon ice cream recipe is a version that will have you breaking out the ice cream maker over and over again. It tastes like boozy salted caramel. It is very important to allow the cooked base to cool down to room temperature before transferring it to the refrigerator to chill completely, prior to churning. The ice cream base can be made one day in advance. Besides serving it in a cup or cone, it's Read More >