Posts Tagged: pasteurized shell eggs
There is nothing like homemade ice cream, so even though it is freezing in the Chicagoland area, Safest Choice™ celebrated Strawberry Ice Cream Day by trying this Strawberry Ice Cream like Ben and Jerry's recipe found on Food.com. Since most homemade ice cream recipes call for eggs, and many of those don't cook the eggs, it's a good idea to use Safest Choice™ pasteurized shell eggs. I followed the recipe exactly, even using a Donvier ice cream maker. If you have the time I recommend letting the strawberries sit longer than an hour so you have more strawberry syurp. If you do so, the amount of milk added may need to be reduced. Enjoy your own bowl of strawberry ice cream today too!
This year I decided to try my hand at making some homemade gifts. Of course, I decided to make food — mostly sweets — and in all of the recipes Safest Choice™ eggs were used. First, I made peppermint patties. This recipe calls for pasteurized eggs in order to make the peppermint dough center safely. If you have a stand mixer this no bake, five ingredient recipe from yumsugar.com is simple enough. I substituted 3 Safest Choice pasteurized shell egg whites in for the 1/4 cup liquid egg product. Just mix the dough, let it dry overnight, cover in dark chocolate and refrigerate for a few hours. Then enjoy this perfect holiday treat! Next, I baked chocolate chunk and white chip chocolate with dried cherries Read More >