Pasteurized to Eliminate Salmonella!
Now you can enjoy eggs any way you like... even in raw cookie dough!
Davidson's Safest Choice® Pasteurized Shell Eggs use a patented, all-natural pasteurization process to eliminate harmful Salmonella bacteria and viruses like Avian influenza in eggs. You can be confident you're serving family and friends the safest choice possible to avoid food poisoning. Whether it's sunny-side up eggs or over easy eggs, making Grandma's secret eggnog recipe or when you just want to taste the raw cookie dough, Davidson's Safest Choice® eggs help make your kitchen and family safe.
Whenever you cook or bake, pasteurized shell eggs also eliminate the possibility of egg-related cross contamination in your kitchen.
Davidson's Safest Choice® Pasteurized Shell Eggs are available in superior grocery stores throughout the country where consumer health and safety is a priority. Find a location near you
No-bake EGGstravaganza
The winning recipe from our April 17, 2009 No-bake EGGstravaganza is Peanut Butter & Milk Chocolate Cookies (Word doc), submitted by Jennifer Keplinger.