These activities are designed to help you make learning about safe eggs and food safety a hands-on adventure! Activities #1, 2, and 3 are designed for young audiences (elementary students); activities #4, 5, and 6 are suitable for secondary and adult learners. We invite you to use the teaching points outlined under the teacher/trainer info link for further background.

Activity #1: OK 2 Eat (PDF file)
Helps learners capture the idea that pasteurized foods are safe to eat.

Activity #2: Egg Mix-Up (PDF file)
By coloring, cutting, and pasting pictures into sequence, learners understand how eggs travel from the farm to the plate as safe eggs for breakfast.

Activity #3: A-Maz-ing Eggs (PDF file)
Learners work through a maze to find the pasteurized egg.

Activity #4: Eggstreme Safety Crossword (PDF file)
Through this fun and interactive exercise, learners demonstrate knowledge of key facts about pasteurization and pasteurized shell eggs.

Activity #5: Wanted! (PDF file)
While creating a "Wanted" posted for "Sam and Ella," learners review the basic facts about Samonella bacteria.

Activity #6: Scrambled Eggs (PDF file)
By unscrambling words, learners become more familiar with food safety terminology.