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We invite you to enjoy these brief multimedia presentations from National Pasteurized Eggs. Please click to view. You can print copies of the handout for each webisode to reinforce key points, and use the quiz to help participants check their knowledge. Enjoy!
Can I Eat That Cookie Dough?
With raw cookie dough as an example, this webisode highlights the dangers of consuming raw, unpasteurized eggs. It also describes the process and benefits of pasteurization. Includes actual video footage of shell egg pasteurization.
Salmonella: Who's At Risk?
Provides background about foodborne illness, especially illness caused by Salmonella bacteria; explains the groups who are especially susceptible to illness and precautions needed. Also covers safe food handling tips.
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