Our Egg
How do you know if an egg is safe? Look for the circle "P" 
Every egg is NOT created equally. Davidson's Safest Choice® Pasteurized Shell Eggs have two distinct advantages over all other eggs. Sure, they look and perform like other shell eggs, but one additional benefit is that they taste better than other eggs because there are no bad bacteria diminishing their original flavor. An even greater difference, however, is egg safety. Through our patented, all-natural pasteurization process, Davidson's Safest Choice® Pasteurized Shell Eggs have eliminated the risk and dangers of egg-borne illness caused by Salmonella bacteria. Now you can enjoy your eggs any way you like — you can even safely eat raw eggs! Pasteurized shell eggs offer positive solutions for everyone:
- Consumers today expect safety as well as quality and flavor from restaurants. With pasteurized shell eggs, consumers now can enjoy eggs cooked any way they like.
- Foodservice Operators want nothing more than to eliminate this primary source of cross contamination and foodborne illness by ensuring that the eggs entering their kitchens are free of bacteria and viruses. Pasteurized eggs protect guests, kitchens and employees, all while avoiding the devastating consequences of a foodborne illness outbreak.
- The Egg Industry is today embracing pasteurized shell eggs and other pasteurized egg products for use by all high risk populations and applications. Increased pasteurized eggs usage will reduce the risk to the egg industry of industry-crippling impacts possible during egg-related foodborne illness outbreaks.
- The Government is pleased as pasteurized shell eggs will contribute to the reduction of foodborne illnesses and assist in reducing the over $3 billion cost impact on industry, consumers and healthcare from related foodborne illnesses.