Egg Safety

Egg Safety Quiz: Foodborne Illness

Foodborne Illness: What do You Know?

True or False? Click your answer and see the feedback.  You can use this quiz to check your food safety knowledge…or just explore. Click and learn!

Salmonella bacteria in food cause about 1.4 million illnesses in the US every year.

True
False

 

Chicken is the biggest cause of Salmonella-related foodborne illness.

True
False

 

Fever is one of the symptoms of foodborne illness caused by Salmonella enteritidis bacteria.

True
False

 

Heat pasteurization was introduced about 20 years ago to help prevent foodborne illness.

True
False

 

Pasteurization destroys bacteria and viruses in foods.

True
False

 

Only milk and eggs can be pasteurized.

True
False

 

All shell eggs are pasteurized.

True
False

 

A young child or an aging senior is most likely to get foodborne illness.

True
False