Egg Safety Quiz: Foodservice Egg Safety
Eggspecially for foodservice!
Are these statements about food safety and eggs safety True or False? Click your answer and see the feedback. You can use this quiz to check your food safety knowledge…or just explore. Click and learn!
To help prevent foodborne illness, you should always wash your hands before preparing food.
Pasteurized shell eggs look and perform like other shell eggs, but they cook more slowly.
Foodservice operations serving seniors, young children, or patients who have weak immune systems should take special precautions with eggs.
If you purchase regular shell eggs, you can pasteurize them in the kitchen before preparing a meal.
The FDA says eggs are a potentially hazardous (TCS) food.
If you want to know whether an egg has Salmonella bacteria, you can check for a cloudy egg white before preparing it.
Eggnog made with pasteurized shell eggs is safe to serve, even to high-risk groups.
It's important to keep cold foods cold and hot foods hot for food safety.