Egg Safety Webisodes
We invite you to enjoy these brief multimedia presentations about egg safety from National Pasteurized Eggs. Please click to view. You can print copies of the handout for each webisode to reinforce key food safety points, and use the quiz to help participants check their knowledge. Enjoy! We also invite you to download our Salmonella & Egg Safety Facts backgrounder (PDF), which includes an answer key for the egg safety activities and webisode quizzes.
Can I Eat That Raw Cookie Dough?
Is raw cookie dough safe to eat? With this raw egg example, this webisode highlights the dangers of consuming unpasteurized raw eggs. It also describes the process and benefits of pasteurization. Includes actual video footage of shell egg pasteurization.
Raw Cookie Dough Handout (PDF file)
Raw Cookie Dough Quiz (PDF file)
Salmonella: Who's At Risk?
This egg safety webisode provides background about foodborne illness, especially illness caused by Salmonella bacteria; explains the groups who are especially susceptible to illness and precautions needed. Also covers safe food handling tips.
Salmonella Handout (PDF file)
Salmonella Quiz (PDF file)