"How can Davidson's Safest Choice® enhance your operation?"
National Pasteurized Eggs' all-natural, in-shell pasteurization eliminates Salmonella and other dangerous bacteria and viruses. Our patented, all-natural pasteurization process guarantees risk-free eggs that look, cook and taste like farm-fresh eggs. No matter who you’re serving, you can confidently expand your culinary possibilities to include recipes and techniques calling for raw or undercooked eggs, such as baked goods, dressings, desserts, sauces, toppings and many more. Best of all, with our pasteurized shell eggs you can safely serve eggs prepared any style, even sunny-side up, over easy, and poached.
