How can Davidson's Safest Choice® enhance your foodservice operation?
National Pasteurized Eggs' all-natural, in-shell pasteurization eliminates Salmonella and other dangerous bacteria and viruses. Our patented, all-natural egg pasteurization process guarantees risk-free eggs that look, cook and taste like farm-fresh eggs.
Ensure Food Safety
Our pasteurized eggs eliminate the risk of foodborne illness and cross-contamination of your kitchen from shell eggs. No matter who you’re serving, you can confidently expand your culinary possibilities to include recipes and techniques calling for raw eggs or undercooked eggs, such as baked goods, dressings, desserts, sauces, toppings and many more. Best of all, with our pasteurized shell eggs you can safely serve eggs prepared any style, even sunny-side up eggs, over easy eggs, and poached eggs.
Cracking Edge
Cracking Edge e-newsletter keeps you on the cracking edge of food safety all year long! It’s packed with industry insights, news, nutrition tips, recipes, and links to free tools for foodservice. Sign up today!
Pasteurized Shell Egg Fact Sheets
Click for free downloads:
- DSC® Advantages
- Pasteurized Shell Egg Safety Data Sheet (large file: 3MB)
- Why Pasteurized Shell Eggs?
- Advantages – pasteurized shell eggs vs. ordinary shell eggs
- Advantages – pasteurized shell eggs vs. liquid eggs
- Why are pasteurized shell eggs so important in healthcare?
- Why are pasteurized shell eggs so important in hospitality?
- Why are pasteurized shell eggs so important in non-commercial?
- Why are pasteurized shell eggs so important in restaurants?
For more information or to place an order, contact us: 800-410-7619.