Manage your risk—and your reputation.

Eliminate the risk of egg-related Salmonella illness. read more

It's the smart menu upgrade.

Smart foodservice executives choose Safest Choice™ pasteurized eggs. read more

Comply with the FDA Food Code.

Pasteurized eggs are not a PHF (TCS). read more

It's a matter of smart business.

Serve up value and profitability. read more

Chosen by top chefs for culinary performance.

Safest Choice™ pasteurized eggs earned the ACF Seal. read more

Discover the benefits of Safest Choice™ Eggs

Safest Choice™ Pasteurized Shell Eggs for...

  • Restaurants

    Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >

  • Hospitality

    Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >

  • Campus Dining

    Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
    C&U foodservice administrators across the country. Read more >

  • Healthcare

    Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >

  • Business & Industry

    The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >

  • Military

    A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >

  • Retail Foodservice

    Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
    Read more >

Eggs and salmonella warning
CDC "Cracks Down" on Unpasteurized Eggs in Restaurants

OThe Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants manage egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Study experts, who analyzed practices at 153 of the nation's restaurants, report that using unpasteurized eggs in restaurants is "problematic," and dangerous egg-handling practices are placing foodservice customers at risk. Read More

Egg Sandwiches with Hollandaise Sauce & Asparagus
Leading Menu Trends with Pasteurized Eggs

The prestigious foodservice menu trend analysis for 2014 is out—and the call is in for pasteurized shell eggs. Keep your menus inspired with these new ideas from the National Restaurant Association, the source of the 2014 What's Hot – Culinary Forecast. Read More

How Safest Choice™ eggs
are pasteurized

How We Pasteurize Eggs
Watch the video >

Visit us at:

ANFP Northeast Regional Meeting
Nashua, NH 4/3/14 - 4/4/14

California Dietetic Association 2014 Annual Conference and Exhibition
Pomona, CA 4/3/14 - 4/4/14

Food Safety Summit Expo & Conference
Baltimore, MD 4/7/14 - 4/10/14

Missouri Academy of Nutrition and Dietetics 2014 Annual Meeting
St. Louis , M0 4/9/14 - 4/11/14

ANFP West Regional Meeting
Seattle, WA 4/10/14 - 4/11/14

2014 ACF Northeast Regional Conference
Providence, RI 4/11/14 - 4/14/14

Indiana Academy of Nutrition and Dietetics Annual Meeting
Indianapolis, IN 4/16/14 - 4/17/14

2014 ACF Southeast Regional Conference
Charleston, SC 4/26/14 - 4/29/14

National Restaurant Show 2014
Booth #7813

Chicago, IL 5/17/14 - 5/20/14