Eliminate the Risk of Salmonella! Safest Choice™ Pasteurized Shell Eggs
National Pasteurized Eggs' all-natural, in-shell pasteurization eliminates the risk of Salmonella and other dangerous bacteria and viruses. Our patented, all natural egg pasteurization process delivers risk-free eggs that look, cook, and taste like farm-fresh eggs. Discover:
- Nature’s most versatile comfort food — tasty, nutritious eggs
- A simple recipe ingredient customers crave
- Farm fresh, wholesome flavor
- A top culinary performer adaptable to all menus and recipes
- A perfect fit in any production/service system
NEW! Hard-Boiled Eggs, peeled & ready to eat!
For added convenience, discover the newest Safest Choice™ options: Hard-Boiled Eggs – peeled and ready to eat. Learn more >
Featured Client: Chef John, Lakeland Regional Medical Center "The Only Right Thing to Do"
For all day parts and service venues, nothing outperforms a fresh pasteurized shell egg, according to Chef John Biswanger, Director – Food & Nutrition Services at Lakeland Regional Medical Center (Lakeland, FL). “Statistically, one egg in every palette could contain dangerous Salmonella, so why take chances?” asks Chef John. Having used pasteurized shell eggs for six years now, he says the product justification was easy. “I just asked my vice president—What will it cost the hospital if just one patient gets sick from Salmonella? What will a lawsuit cost?”
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The Makers of Safest Choice™ – Global Leaders in Food Safety!
Safest Choice™ received the NSF Food Safety Leadership Award for contributions made to the advancement of food safety. Read more >
For more information or to place an order, contact us: 800-410-7619.