Manage your risk—and your reputation.

Eliminate the risk of egg-related Salmonella illness. read more

It's the smart menu upgrade.

Smart foodservice executives choose Safest Choice™ pasteurized eggs. read more

Comply with the FDA Food Code.

Pasteurized eggs are not a PHF (TCS). read more

It's a matter of smart business.

Serve up value and profitability. read more

Chosen by top chefs for culinary performance.

Safest Choice™ pasteurized eggs earned the ACF Seal. read more

Discover the benefits of Safest Choice™ Eggs

Safest Choice™ Pasteurized Shell Eggs for...

  • Restaurants

    Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >

  • Hospitality

    Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >

  • Campus Dining

    Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
    C&U foodservice administrators across the country. Read more >

  • Healthcare

    Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >

  • Business & Industry

    The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >

  • Military

    A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >

  • Retail Foodservice

    Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
    Read more >

Safest Choice and Tabasco Recipe book

Featuring the TABASCO® Family of Flavors® More info: TABASCOFOODSERVICE.COM Download the recipe booklet (PDF) >

Foodservice Menu Trends
By the Numbers: Eggs & Your Foodservice Menu

Time-honored comfort food. Adaptable to any culinary style. Packed with high-quality protein and nutrients. Simple, real, and appealing. There are many things you can say about cracking shell eggs in your foodservice menu. And there are many reasons that fresh-cracked shell eggs appear again and again on foodservice menu forecasts. Read More

How Safest Choice™ eggs
are pasteurized

How We Pasteurize Eggs
Watch the video >

Free Webinars

The Safest Choice™ team is pleased to offer webinars approved for Continuing Education. Join us for clarity on the words every foodservice professional needs to know.

Culinary Terminology 10/2/14, 1:30 - 2:30 PM CST Read more

Visit us at:

AARP Ideas@50+
Booth #4016

San Diego, CA 9/4/14 - 9/6/14

Florida Restaurant & Lodging Show
Booth #1436

Orlando, FL 9/7/14 - 9/9/14

KAHCF Dietary Symposium
Louisville, KY 9/25/14

FNCE - Booth #2456
Atlanta, GA 10/17/14 - 10/21/14

View events >