Manage your risk—and your reputation.

Eliminate the risk of egg-related Salmonella illness. read more

It's the smart menu upgrade.

Smart foodservice executives choose Safest Choice™ pasteurized eggs. read more

Comply with the FDA Food Code.

Pasteurized eggs are not a PHF (TCS). read more

It's a matter of smart business.

Serve up value and profitability. read more

Chosen by top chefs for culinary performance.

Safest Choice™ pasteurized eggs earned the ACF Seal. read more

Discover the benefits of Safest Choice™ Eggs

Safest Choice™ Pasteurized Shell Eggs for...

  • Restaurants

    Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >

  • Hospitality

    Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >

  • Campus Dining

    Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
    C&U foodservice administrators across the country. Read more >

  • Healthcare

    Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >

  • Business & Industry

    The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >

  • Military

    A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >

  • Retail Foodservice

    Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
    Read more >

Bacon, Egg, and Cheese Breakfast Totchos

It's Simple.
Safest Choice™ Pasteurized Shell Eggs eliminate the risk of Salmonella. See the recipe for Bacon, Egg, and Cheese Breakfast Totchos.

Foodservice Essentials Food Safety Plan
Foodservice Essentials: Your Food Safety Plan

What's in your food safety plan? As a proactive foodservice manager, you know you need to tackle hazards, control risks, establish control points and critical control points, monitor activity, and continually coach your team in practices that ensure food safety for your guests. As a busy manager, it can be hard to decide where and how to prioritize the effort. Read More

How Safest Choice™ eggs
are pasteurized

How We Pasteurize Eggs
Watch the video >

Free CE

RDs, DTRs, Certified Chefs, and CDM, CFPPs: National Pasteurized Eggs is pleased to offer you self-study CE programs—free and online! Three of our programs are also approved for NEHA and California REHS.

Read more >

Visit us at:

ACF ChefConnect: Baltimore - Table 14
Baltimore, MD 2/16/15

Menu Directions 2015
Memphis, TN 3/1/15 - 3/4/15

NACUFS 2015 Mid-Atlantic Regional Conference
Gettysburg, PA 3/9/15

NACUFS 2015 Southern Regional Conference - Booth 17
Raleigh, NC 3/12/15

ANFP 2015 North Central Regional Meeting
Rosemont, IL 3/12/15

View events >