Safest Choice™ Foodservice

Make the Safest Choice™

Manage your risk—and your reputation.

Eliminate the risk of egg-related Salmonella illness. read more

It's the smart menu upgrade.

Smart foodservice executives chose Safest Choice™ pasteurized eggs. read more

Comply with the FDA Food Code.

Pasteurized eggs are not a PHF (TCS). read more

It's a matter of smart business.

Serve up value and profitability. read more

Chosen by top chefs for culinary performance.

Safest Choice™ pasteurized eggs earned the ACF Seal. read more

Discover the benefits of Safest Choice™ Eggs

Safest Choice™ Pasteurized Shell Eggs for...

  • Restaurants

    Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >

  • Hospitality

    Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >

  • Campus Dining

    Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
    C&U foodservice administrators across the country. Read more >

  • Healthcare

    Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >

  • Business & Industry

    The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >

  • Military

    A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >

  • Retail Foodservice

    Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
    Read more >

Washing hands
Fresh From the Blog

Cross contamination persists as one of the top five causes of foodborne illness, says the CDC. And it's a food safety challenge for anyone managing a restaurant, cafeteria, or other foodservice operation. A new continuing education course, Cross Contamination: Action Ideas, reveals surprising facts – and action ideas you can put to use today. Read More

Foodservice Recipe Center Foodservice Recipe Center See More New Recipes
World egg day
Fresh From the Blog

The Centers for Disease Control and Prevention (CDC) recently conducted a study to analyze how restaurants manage egg safety. And it's advising foodservice sanitation inspectors to pay close attention to egg storage and preparation practices in food service. Study experts, who analyzed practices at 153 of the nation's restaurants, report that using unpasteurized eggs in restaurants is "problematic", and dangerous egg-handling practices are placing foodservice customers at risk. Read More

National & Regional Sales Team
Visit us at:

NRA Show - Booth #7434
Chicago, IL 5/18/13 - 5/21/13
McCormick Place

NACUFS Conference - Booth #330
Minneapolis, MN 7/10/13 - 7/13/13

FNCE - Booth #545
Houston, TX 10/19/13 - 10/22/13

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Egg dish
Fresh From the Blog

Any time of day is a great time to serve Safest Choice™ pasteurized eggs. Safe eggs are the focus of foodservice menu-makers and chefs everywhere. You may know that the NRA Foodservice Menu Trends this year mentioned the back-to-basics concept that is a "hot" (but not new) trend. Four out of five chefs rated egg entrees as a top menu must-have. Read More