Free CE for Professionals
RDs, DTRs, Certified Chefs, and CDM, CFPPs: National Pasteurized Eggs is pleased to offer you two new self-study CE programs — free and online!
Cross Contamination Action Ideas
This course addresses common foodservice practices that lead to foodborne illnesses. Discover how cross contamination is a contributing factor to foodborne illnesses, where the trouble spots are in both commercial and home kitchens, and action steps you can take to safeguard your clients today. Take the course and earn 1 hr continuing education. Approved by ANFP (sanitation CE), CDR, and ACF. Take the free program >
Foodborne Illness: The Fork Stops Here!
Trying to make sense of food recalls and foodborne illness outbreaks? This program gives you background on key trends in food safety. See current facts and figures, and dig into the details behind topics such as emerging pathogens and antibiotic resistance! Approved for 2 hrs CE (RDs, DTRs, and CDMs – Sanitation). Approved by the American Culinary Federation for 2 CEHs. Take the free program >
Food Preservation Techniques
Are you mystified by food preservation terms and technologies? Want to know what nanoparticles are, or why acidulants are added to processed foods? Enjoy this overview of food preservation. Approved for 1 hr CE (RDs, DTRs, and CDMs – Sanitation). Approved by the American Culinary Federation for 1 CEH. Take the free program >
CE reporting is easy!
CDMs, just complete the online form at the end of the review questions. We'll report your hours to ANFP. RDs, DTRs, print a certificate of attendance and log your activity. These programs are approved by ANFP, ADA, and ACF. National Pasteurized Eggs is a CPE Accredited Provider.