Safest Choice™ Pasteurized Eggs are good for your business
Safest Choice™ pasteurized shell eggs eliminate the risk of foodborne illness and of egg-related cross contamination in your kitchen. No matter who you’re serving, you can confidently expand your culinary possibilities to include recipes and cooking methods calling for raw eggs or undercooked eggs.
With Safest Choice™ pasteurized shell eggs, you can safely use fresh eggs any way you want—in baked goods, dressings, desserts, sauces, popular egg dishes like sunny-side up, over easy, poached—even raw!
Safest Choice™ Pasteurized Shell Eggs:
- Eliminate the risk of Salmonella contamination
- Offer labor and training cost savings
- Simplify your food safety SOPs
- Promote food protection
- Are safe at room temperature for up to 8 hours
- Provide farm-fresh taste
- Have a 60-day shelf life
- Protect your brand from negative publicity
- Eliminate risk of liability and legal costs
- Keep operators safe from recalls
A Recipe for Revenue
"Fresh eggs are the cheapest entrée you can prepare—with the best margins," according to Chef John Biswanger. The overall food cost differential for using pasteurized shell eggs is modest. Meanwhile, a standard markup percentage applied to a higher priced, premium value ingredient equals several times that figure in added profit. Read more >
Mocha Latte Chocolate Mousse
Safest Choice™ Pasteurized Shell Eggs for...
Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >
Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >
Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
C&U foodservice administrators across the country. Read more >
Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >
Business & Industry
The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >
A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >
Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
Read more >
Recipe Cost Calculator
Find out how much your recipes cost, and analyze menu profitability by the day or year! Just enter your recipe ingredient costs, labor hours, labor cost, selling price, and volume. The Safest Choice™ Cost Calculator does the work for you. Click into any recipe to try the calculator.