Safest Choice™ Pasteurized Shell Eggs for...

• Restaurants

  Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >

• Hospitality

  Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >

• Campus Dining

  Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
  C&U foodservice administrators across the country. Read more >

• Healthcare

  Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >

• Business & Industry

  The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >

• Military

  A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >

• Retail Foodservice

  Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
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