Ice Cream Recipe
Ingredients
2 Safest Choice™ eggs
¼ cup granulated sugar
2 cups heavy (or whipping) cream
1 cup whole milk
2 tsp vanilla extract
Method of Preparation
In a medium size bowl, beat the eggs and sugar until light and fluffy. Add cream, milk
and vanilla and mix well. Makes about 1 qt. Freeze according to your ice cream maker’s
instructions.
No ice cream maker? Chill your mixture, then pour it in a freezer-safe container.
Place it in the freezer for 30 minutes, remove and stir vigorously with a spatula or sturdy whisk
to break up the ice crystals. Repeat every 30 minutes until firm.
Mix-ins
Toward the end of freezing or churning cycle, add ½ cup of your favorite chunky ingredients. Try mini chocolate chips, nuts, coconut, marshmallows, cookie pieces, candy pieces, or cookie dough (made with Safest Choice™ pasteurized shell eggs).
