Happy, Happy Egg Cocktails

A little fizz…a little fun. Fresh, safe eggs add an eggs-citing dimension to your cocktails. Whether it’s the fresh taste of homemade eggnog plus spirits—or the delicate foam of eggnog in your martinis—eggs in cocktails are a favorite of today’s mixologists.

American Culinary Federation Seal of ApprovalAll-natural, patented pasteurization means Safest Choice ™ raw eggs are Salmonella-free – and perfectly safe in all your eggnog and egg cocktail recipes. They earned the ACF Seal of Approval, so you know they’ll make this holiday season memorable for your customers.

Try our collection of safe egg and eggnog cocktail recipes!

Eggnog Recipes

Visit our eggnog recipes page for Classic Eggnog, Light Eggnog, and Sugar-Free Eggnog recipes.

More Egg Cocktails:

Coffee Colada

Coffee Colada Nutrition Facts

Coffee Colada

4 oz coffee liquor
3 oz Irish cream liquor
1 Safest Choice™ pasteurized egg
2 ½ cups ice cubes
whipped cream, chocolate covered peppermint stick, or shaved chocolate (optional)

Yield: 3 servings
Serving size: 3/4 cup

  1. Add all ingredients together in blender .Blend until desired consistency.
  2. Pour into a rocks glass and serve immediately.
  3. Top with whipped cream and garnish with chocolate covered peppermint stick, and shaved chocolate, if desired.

Eggnog Martini

Eggnog Martini Nutrition Facts

Eggnog Martini

3 ½ oz Safest Choice™ Classic Eggnog
1 ½ oz (1 ½ shots) vanilla vodka
cinnamon schnapps 
garnish: cinnamon stick, peppermint candy, or graham crackers (see variations)

Yield: 1 serving
Serving size: 1 glass

  1. Chill 5 ounce martini glass by filling it with ice.
  2. Mix Safest Choice™ Classic Eggnog with vanilla vodka in a shaker, giving it a few agitations.
  3. Empty ice from martini glass and then swirl cinnamon schnapps around inside of glass.
  4. Strain content of shaker into the glass, garnish with cinnamon stick, and serve.

Variations

For holiday flare, try rimming the glass with crushed peppermint candy instead of swirling the glass with cinnamon schnapps. The candy can easily be crushed to near-powder form by using a food processor, or by placing the candy into a plastic baggie and either rolling over it with a rolling pin or pounding it with meat tenderizer. Pour the crushed peppermint onto a plate. As soon as the ice in the glass has been emptied, turn the glass upside down and press rim into the candy. The moisture from the chilled glass will help the candy adhere to the rim.

Try crushed graham crackers as an alternative rim around the glass.

 

Royal Gin Fizz

Royal Gin Fizz Nutrition Facts

Royal Gin Fizz

3 oz (3 shots) gin
2 oz (2 shots) fresh lemon juice
1 oz (1 shot) gomme (also called simple syrup)*
5 oz soda water (also called seltzer water)
1 Safest Choice™ pasteurized egg
maraschino cherries (optional)

Yield: 1 serving
Serving size: 1 glass

  1. Fill shaker with ice.
  2. Add egg, lemon juice, gin, and gomme*.
  3. Shake and strain into a chilled highball glass (8-12 ounce) filled with ice cubes.
  4. Top with soda water.
  5. Garnish with maraschino cherries, if desired.

May substitute club soda or lemon-lime soda for soda water for a sweeter flavor.

*To make gomme/simple syrup

Pour 1 tablespoon sugar into 1 tablespoon hot water. Stir until dissolved. Allow to cool.

Variation: Silver Fizz

Use 1 Safest Choice™ pasteurized egg white instead of a whole egg.

Variation: Golden Fizz

Use 1 Safest Choice™ pasteurized egg yolk instead of a whole egg.