What do your entrees really cost? And how do Eggs for Dinner compare?

Type in the ingredients of your entrée recipe below. Please add your current cost for this measure of the ingredient.
Then add your labor hours and rate of pay. (Example: 2 workers create meatloaf. One works in pre-prep for 1 hour. A second works in final production for 1 hr. The labor hours = 2. We add 15% to this figure to cover benefits.)
Now, hit COMPARE to see how this ranks against costs for Egg Strata. (We’ve already filled in typical costs for Egg Strata, but feel free to adjust them to your operation’s costs.)

Entrée Cost Calculator

Egg Strata

Ingredient	Cost for Ingredient

1 Tbsp. olive oil	$

1 medium sweet onion, diced	$

12 slices French bread or stale bread, cut into 1 inch cubes	$

1/2 cup diced baked ham	$

2 cups shredded reduced fat cheddar chesse	$

8 fresh Davidson’s Safest Choice® Pasteurized Shell Eggs	$

2 cups skim milk	$

1 teaspoon Dijon mustard	$

1/2 tsp. Worcestershire sauce	$
Total cost of ingredients	$

Additonal info
Labor Hours Required
Rate of Pay	$ / hour
# of Servings

Cost per Serving