Cuisine Excellence
The Cuisine Excellence program from National Pasteurized Eggs delivers upscale cuisine concepts to your dining program. Specially developed by the National Pasteurized Eggs culinary team, the Cuisine Excellence recipe collection delivers benefits to your customers and healthcare residents. Every recipe:
- Is tested, scaled, and verified for quantity food production
- Is designed for the senior palate with a focus on comfort food
- Relies on ingredients that are fresh (not processed egg products) for an authentic home-style culinary program
- Features Safest Choice™ pasteurized shell eggs for full compliance with CMS F371 and FDA Food Code standards
- Incorporates a highly nutritious and economical protein source – fresh shell eggs
- Supports the Quality plus Safety initiative to ensure your residents’ quality of life
Foodservice Recipes
Breakfast Recipes
Banana Crepes with Strawberry & Toasted Pecan Topping
Creamed Eggs on English Toast with Watercress
Cheese & Green Onion Baked Grits with Poached Eggs
Poached Eggs with Spinach Chips & Pico de Gallo
Pancetta, Rosemary & Brie Omelet
Caramelized Onion & Gouda Torte with Citrus Salad (could be breakfast or lunch)
Lunch Recipes
Egg Stuffed Tomato Provencal with Fresh Asparagus
California Nicoise Salad with Hardboiled Eggs
Egg Salad & Smoked Salmon Canapés
Gyro with Egg & Yogurt Tzatziki Sauce
Dinner Recipes
Cornmeal Crusted Trout with Poached Eggs
Egg Roll with Cider Mustard Sauce
Smoothies - Anytime!
Dessert Recipes
Foodservice Recipes Scaled up to 200 Servings
Download the breakfast, lunch, and dinner foodservice recipes (PDF)
Interactive Recipe Cost Calculator
We invite you to calculate the cost of Cuisine Excellence recipes using your own food costs with our foodservice recipe cost calculator.
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