Recipe for Banana Crepes with Strawberry & Toasted Pecan Topping
Prep time: 1 hour
| Servings | ||||
| Ingredients | 12 | 24 | 48 | 72 |
|---|---|---|---|---|
| Butter (unsalted) | 1 1/2 oz | 3 oz | 6 oz | 9 oz |
| Milk (whole) | 1 qt | 2 qt |
1 gal | 6 qt |
| Safest Choice™ pasteurized shell eggs | 6 ea |
12 ea |
24 ea |
36 ea |
| Rum | 1 oz | 3 oz | 5 oz | 7 oz |
| Olive oil | 3 oz | 3/4 c | 1 1/2 c | 2 1/4 c |
| Sugar | 3 1/2 oz | 7 oz | 14 oz | 1 lb 5 oz |
| Salt | dash | 1/8 tsp | 1/4 tsp | 3/8 tsp |
| Flour, bread | 14 oz | 1 3/4 lb | 3 1/2 lb | 5 1/4 lb |
| Bananas (puréed) | 4 oz | 8 oz | 1 lb | 1 1/2 lb |
| Orange zest | 2 ea | 4 ea | 6 ea | 8 ea |
| Bananas (sliced) | 3 lb | 6 lb | 12 lb | 18 lb |
| Toasted pecans | 1 c | 2 c | 4 c | 6 c |
| Strawberry topping: | ||||
| Fresh or frozen strawberries (sliced) | 24 oz | 3 lb | 6 lb | 9 lb |
| Sugar | 4 oz | 8 oz | 1 lb | 1 1/2 lb |
| Cointreau liquor | 2 oz | 4 oz | 6 oz | 1 c |
Method of Preparation
1. Melt the butter and set aside.
2. Combine the milk, eggs, rum, and oil.
3. Add the melted butter into the milk mixture.
4. Place all the dry ingredients into a bowl: sugar, salt, flour.
5. Using a whip, slowly add the liquid mixture into the dry mixture. Fold in the banana puree and zest.
6. Let the mixture rest for 30 minutes.
7. For the strawberry topping, combine the strawberries, sugar, and liquor, and allow to macerate.
8. To prepare crepes heat a non-stick pan to moderate heat.
9. Fill crepes with sliced bananas and top with strawberry topping.
10. Garnish with toasted pecans.
Recipe Nutrition Info
Appropriate for: Regular; Low Sodium
Serving: 1 filled crepe with strawberry topping (1/8 cup) and banana slices (4 oz)
