Banana Foster Smoothie
Prep time: 10 minutes
| Servings | ||||
| Ingredients | 12 | 24 | 48 | 72 |
|---|---|---|---|---|
| Butter | 1/4 c | 1/2 c | 1 c | 1 1/2 c |
| Brown Sugar | 1/4 c | 1/2 c | 1 c | 1 1/2 c |
| Bananas (peeled, chopped, caramelized, then frozen) | 24 ea | 48 ea | 96 ea | 144 ea |
| Rum extract (optional - to taste) | 1/4 tsp | 1/2 tsp | 1 tsp | 2 tsp |
| Cinnamon (ground) | 1 tsp | 2 tsp | 4 tsp | 2 Tbsp |
| Vanilla ice cream | 2 1/4 qt | 4 1/2 qt | 2 1/4 gal | 3 1/4 gal |
| Davidson’s Safest Choice® Pasteurized Shell Eggs | 12 ea | 24 ea | 48 ea | 72 ea |
Method of Preparation
1. Caramelize the bananas: heat sauté pan with butter over medium heat. Add bananas and brown sugar, sauté until golden brown. Remove from heat and place in freezer until cold and ready to use.
2. Mix all ingredients in blender until smooth and creamy.
3. Garnish with powdered cinnamon. (Alternately, garnish with cinnamon stick.)
Chef Notes
Banana liqueur may be added for additional alcohol content.
Recipe Nutrition Info
Appropriate for: Regular; Low Sodium; Low Fat
Serving: (1) 10 fo Smoothie
