Egg Rolls with Cider Mustard Sauce
Prep time: 45 minutes
| Servings | ||||
| Ingredients | 12 | 24 | 48 | 72 |
|---|---|---|---|---|
| Davidson’s Safest Choice® Pasteurized Shell Eggs, beaten | 6 ea | 12 ea | 24 ea | 36 ea |
| Ground sausage | 12 oz | 24 oz | 3 lb | 4 1/2 lb |
| Apples - slightly tart (diced with skin on, diced) | 3 ea | 6 ea | 12 ea | 18 ea |
| Bok choy (chopped) | 4 oz | 8 oz | 1 lb | 1.5 lb |
| Onions (fine dice) | 8 oz | 16 oz | 2 lb | 3 lb |
| Bean sprouts (canned) | 4 oz | 4 oz | 8 oz | 12 oz |
| Fresh sage | 1 oz | 2 oz | 4 oz | 6 oz |
| Egg roll wraps | 12 ea | 24 ea | 48 ea | 72 ea |
| Davidson’s Safest Choice® Pasteurized Shell Eggs, beaten | 1 ea | 2 ea | 4 ea | 6 ea |
| Arborio Rice | 9 oz | 18 oz | 36 oz | 54 oz |
| Water | 18 fo | 36 fo | 72 fo | 108 fo |
| For sauce: | ||||
| Apple cider | 1 c | 2 c | 4 c | 6 c |
| Dijon mustard | 1.5 Tbsp | 3 Tbsp | 6 Tbsp | 9 Tbsp |
Method of Preparation
1. Cook rice until water has been absorbed, about 25 minutes. Hold at 135 degrees or higher.
2. In a sauté pan brown sausage; drain. Add apples and onions.
3. Once apples are al dente, add sage and bok choy. Sauté until bok choy is wilted. Allow mixture to cool.
4. In a separate pan cook eggs until firm but wet.
5. Heat apple cider over medium heat then add mustard until combined.
6. Brush each egg roll wrap with egg wash, then place cooked egg and sausage mixture in center.
7. Fold and roll egg roll.
8. Serve with Arborio rice and cider mustard sauce.
Chef Notes
Serve with Arborio rice.
Recipe Nutrition Info
Appropriate for: Regular; Low Sodium
Serving: 1 Egg Roll, ¾ cup Rice, 2 TB Mustard Sauce
