Recipe for Mocha Latte Chocolate Mousse
Prep time: 45 minutes
| Servings | ||||
| Ingredients | 12 | 24 | 48 | 72 |
|---|---|---|---|---|
| Semisweet Chocolate |
16 oz |
32 oz |
64 oz |
96 oz |
| Unsalted butter |
12 Tbsp |
24 Tbsp |
48 Tbsp |
72 Tbsp |
| Espresso powder |
2 Tbsp |
4 Tbsp |
8 Tbsp |
12 Tbsp |
| Coffee liqueur |
2 Tbsp |
4 Tbsp | 8 Tbsp | 12 Tbsp |
| Vanilla extract |
2 Tbsp | 4 Tbsp | 8 Tbsp | 12 Tbsp |
| Safest Choice™ pasteurized shell eggs | 8 | 16 | 32 | 48 |
| Sugar | 2/3 c |
1 1/3 c |
2 2/3 c |
4 c |
| Heavy Cream |
2 c |
4 c |
8 c |
12 c |
| Pinch of salt |
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| Ground coffee for garnish |
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Method of Preparation
1. In a medium saucepan over low heat, melt chocolate and butter, then add the coffee powder, coffee liqueur and vanilla extract; mix. Pour into a bowl and let it cool to room temperature.
2. Separate eggs with an electric mixer on medium-high speed, beat egg whites and salt until soft peaks form, gradually add half of sugar, and beat the whites just until stiff.
3. In another bowl, with electric mixer on high speed, beat egg yolks and remaining sugar until pale yellow and thick, about 5 minutes.
4. Also with the mixer on high speed, beat cream until stiff.
5. Gently fold yolk mixture into chocolate, add whites and fold until just blended, add whipped creamand fold just until blended.
6. Portion into coffee cups and refrigerate for an hour.
7. Decorate with whipped cream and ground coffee.
Recipe Nutrition Info
