Recipe Cost Calculator

We invite you to calculate the cost of recipes featuring Safest Choice™ pasteurized shell eggs using your own food costs.

• Type in the ingredients for your recipe below. Please add your current cost for this measure of the ingredient.
• Then add your labor hours and rate of pay. (Example: 2 workers create meatloaf. One works in pre-prep for 1 hour. A second works in final production for 1 hr. The labor hours = 2. We add 15% to this figure to cover benefits.)
• Now, hit the CALCULATE COSTS button to calculate the recipe cost per serving

Ingredient Cost for Ingredient $ $ $ $ $ $ $ $ $ $ $ Total cost of ingredients $   Additonal info Labor Hours Required   Rate of Pay $ / hour # of Servings       Cost per Serving

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