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Cracking Edge e-newsletter keeps you on the cracking edge of food safety all year long! It’s packed with industry insights, news, nutrition tips, recipes, and links to free tools for healthcare food service. Sign up today!
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Safest Choice™ Pasteurized Shell Eggs for...
Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >
Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >
Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
C&U foodservice administrators across the country. Read more >
Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >
Business & Industry
The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >
A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >
Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
Read more >
Free Food Safety CE
Discover how cross contamination is a contributing factor to foodborne illnesses, where the trouble spots are in both commercial and home kitchens, and action steps you can take to safeguard your clients today. This free, online CE course is approved for RDs, DTRs, CDMs, and certified chefs. Free CE: Cross Contamination Action Ideas >
Egg Nutrition & Wellness
Every Safest Choice™ pasteurized egg offers 6 grams of high-quality protein—and only 70 calories. A great source of nutrients, too. Learn more about Safest Choice™ pasteurized eggs for your wellness plans in the Eggs, Nutrition, & Wellness Backgrounder in the Registered Dietitian section of our website >