Visit Us at Upcoming Events
Discover the benefits of Safest Choice™ pasteurized shell eggs for your foodservice operation.
Visit us at:
NRA Show - Booth #7434
NACUFS Conference - Booth #330
July 10-13, 2013, Minneapolis, MN
FNCE - Booth #545
Guilt-Free Hollandaise Sauce
A mock Hollandaise sauce is perfect for your Eggs Benedict recipes, asparagus, and much more. Read more and get the recipe in the Safest Choice blog >
Safest Choice™ Eggs Taste Test
The Chicago Tribune put NPE's Safest Choice™ Pasteurized Eggs to the test against other eggs, as reported in an egg fry-off. "In two of the three rounds, we liked NPE's [Safest Choice™] flavor better," reported Jennifer Day. The article also noted, Rudy Speckamp, a certified master chef at the Culinary Institute of America, said he especially prefers pasteurized eggs when the recipe calls for undercooking them. Read the taste-test article >
Safest Choice™ Pasteurized Shell Eggs for...
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Restaurants
Expand your culinary possibilities to include recipes that require raw or undercooked eggs – and keep every guest safe. Read more >
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Hospitality
Every operation, venue, or function exposed to Salmonella represents a risk to all the revenue at the property as well as its reputation. Read more >
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Campus Dining
Safest Choice™ pasteurized shell eggs provide Salmonella risk-free assurance to
C&U foodservice administrators across the country. Read more > -
Healthcare
Healthcare foodservice operators choose Safest Choice™ pasteurized shell eggs for healthcare initiatives such as room service and culture change. Read more >
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Business & Industry
The relationship non-commercial foodservice operators have with their diners is about trust. Safest Choice™ pasteurized shell eggs keep diners safe. Read more >
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Military
A single egg can introduce Salmonella to an entire foodservice kitchen – and can destroy operational efficiency and overall readiness. Read more >
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Retail Foodservice
Retail Foodservice is a growing area within Healthcare, B&I, Colleges & Universities, and cafés, where foodservice consumers are able to use "grab 'n' go".
Read more >